ROUND STEAK STROGANOFF
This recipe for beef stroganoff with round steak is one I spotted in a local hospital auxiliary cookbook. When I gave it a try, my husband loved it! And I've had lots of compliments every time I've served it. -Brenda Read, Burns Lake, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add beef; shake until well coated. , In a large skillet, melt butter. Brown beef in batches. Remove and keep warm. Add onion and garlic to the pan; cook until tender. Add the broth, mustard, chili sauce and mushrooms; return beef to the skillet. Cover and cook until the meat is tender, about 1 hour., Just before serving, stir in sour cream. Heat through, but do not boil. Serve over noodles. Garnish with parsley.
Nutrition Facts :
BEEF STROGANOFF II
Beef Stroganoff is typically a rich dish, yet it's quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content.
Provided by sal
Categories Pasta and Noodles Noodle Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.
- Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.
- Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.
Nutrition Facts : Calories 606 calories, Carbohydrate 58.6 g, Cholesterol 129.9 mg, Fat 24.5 g, Fiber 2.3 g, Protein 35.2 g, SaturatedFat 8.5 g, Sodium 1062.6 mg, Sugar 8.2 g
STEAK STROGANOFF
This slow-cooker recipe makes a traditional dinner completely fuss-free. Tender sirloin steak with a flavorful gravy is served over noodles for a home-style meal. Your whole family is sure to request it time and again. -Lisa VanEgmond, Annapolis, Illinois
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 7-8 hours or until beef is tender. , With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles. If desired, sprinkle with parsley.
Nutrition Facts : Calories 345 calories, Fat 20g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 840mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein.
ROUND STEAK STROGANOFF
I found this recipe years ago in an old Taste of Home cookbook. It is the only recipe I use for stroganoff. " The thinner you slice the round steak, the quicker the meat will cook and become tender. After the sour cream is added, do not boil the mixture or it will curdle"--Brenda Read (name printed on recipe)
Provided by rohanlori
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine flour, paprika, salt, and pepper in a large resealable plastic bag.
- Add beef, a few pieces at a time, and shake to coat.
- Ina a large skillet, melt butter over medium heat.
- Brown half the beef at a time; remove.
- Add onion and garlic; saute until tender.
- Return beef to the pan.
- Add broth, chili sauce, mustard, and mushrooms; cover and simmer for 1 hour or until the beef is tender.
- Stir in sour cream; heat gently but do not boil.
- Serve immediately over noodles.
- Garnish with parsley, if desired.
BEEF STROGANOFF (ROUND STEAK)
This recipe has been in our family ever since I was a kid. It's my dads recipe and was passed down to me. This is my favorite way to prepare beef stroganoff and my family would also agree. I think you will too. Happy cooking!!!
Provided by Leeka Loves Cooking
Categories One Dish Meal
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In large pot, prepare egg noodles according to directions of package.
- Heat large skillet over medium heat.
- Add bacon and cook until lightly crispy.
- Add garlic and onion. Saute for 2 minutes.
- Add round steak, paprika, salt, pepper. Cook until meat is lightly brown on the outside. Do not over- cook because it could make the meat tough.
- Add cream of mushroom soup and 1 can of water. Mix well, bring to a boil.
- Once boiling, reduce heat to low, cover and simmer for 30 minutes. (Stirring occasionally).
- Remove from heat and stir in sour cream.
- Pour mixture over cooked egg noodles and serve while hot.
- Note: May add additional salt and pepper to taste. I like mine with a lot of pepper.
SLOW COOKER BEEF STROGANOFF WITH ROUND STEAK
This slow cooker round steak beef stroganoff recipe makes a big batch, and it is a very easy preparation. It can be made with ground beef as well.
Provided by Diana Rattray
Categories Entree
Time 7h20m
Yield 8
Number Of Ingredients 12
Steps:
- Gather the ingredients.
- Trim all excess fat from steak and cut into 3-inch strips about 1/2-inch wide.
- Combine 1/2 cup flour, the salt, pepper and dry mustard.
- Toss with steak strips to coat thoroughly.
- Place coated steak strips in the crock pot and stir in onions and mushrooms.
- Add beef broth and wine; stir to blend.
- Cover and cook on low for 6 to 8 hours, or until the beef is tender.
- In a small bowl combine the sour cream and flour. Mix until smooth.
- Just before serving, stir the sour cream mixture into the beef. Continue cooking on low just until heated through and thickened.
- Sprinkle with fresh chopped parsley.
- Serve and enjoy!
Nutrition Facts : Calories 500 kcal, Carbohydrate 20 g, Cholesterol 154 mg, Fiber 2 g, Protein 51 g, SaturatedFat 9 g, Sodium 891 mg, Fat 22 g, ServingSize 6 to 8 Servings, UnsaturatedFat 10 g
DARIA'S SLOW COOKER BEEF STROGANOFF
This is a delicious stroganoff recipe. It's very easy and very tasty, using round steak along with mushrooms, onions, and chives. Try serving it over hot, buttered noodles.
Provided by DARIA K
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 8h15m
Yield 6
Number Of Ingredients 14
Steps:
- Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. Season with chives, garlic, Worcestershire sauce, and bouillon.
- In a small bowl, mix together the wine with the flour. Pour over the beef.
- Cover, and cook on Low for 6 to 7 hours. Stir in the sour cream and parsley, and continue cooking for 1 hour.
Nutrition Facts : Calories 402.9 calories, Carbohydrate 11.5 g, Cholesterol 93.8 mg, Fat 26.8 g, Fiber 1.3 g, Protein 27.2 g, SaturatedFat 13.5 g, Sodium 672.2 mg, Sugar 2.3 g
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