Rotisserie Italian Pork Loin W Garlic And Rosemary Recipes

ROAST PORK LOIN WITH GARLIC AND ROSEMARY

Roast Pork Loin with Garlic and Rosemary image

Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.

Categories Garlic Pork Roast Low Carb Low Fat Low Cal Rosemary Summer Healthy Bon Appétit

Yield Serves 8

Number Of Ingredients 6

Ingredients

4 large garlic cloves, pressed
4 teaspoons chopped fresh rosemary or 2 teaspoons dried
1 1/2 teaspoons coarse salt
1/2 teaspoon ground black pepper
1 2 1/2-pound boneless pork loin roast, well trimmed
Fresh rosemary sprigs (optional)

Steps:

Preheat oven to 400°F. Line 13 x 9 x 2-inch roasting pan with foil. Mix first 4 ingredients in bowl. Rub garlic mixture all over pork. Place pork, fat side down, in prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. Remove from oven; let stand 10 minutes.
Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.

ROTISSERIE ITALIAN PORK LOIN W/ GARLIC AND ROSEMARY

Rotisserie Italian Pork Loin W/ Garlic and Rosemary image

I love my Showtime Rotisserie and this is an exceptional recipe to make. The secret to sucess in this type of cooking is to marinade the meat for 4-24hrs.

Provided by SueVM

Categories Pork

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/4 teaspoon sea salt or 1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 tablespoons olive oil
3 1/2-4 lbs boneless pork loin, trimmed and tied

Steps:

Mash together the garlic, oregano, rosemary, salt, pepper and olive oil to make a paste.
Rub all over the outside of the pork loin covering as much as possible.
Place in a large zip lock bag and refrigerate for at least 4 hours.
Rotate the pork roast on the spit rods for 1hr and 30minutes or until the internal temperature reaches 160 degrees on the thermometer.
Remove roast, untie and slice into 1/2-inch thick slices to serve.

Nutrition Facts : Calories 567.4, Fat 37.8, SaturatedFat 12.2, Cholesterol 166.7, Sodium 229.7, Carbohydrate 0.8, Fiber 0.1, Protein 52.4

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