Cheddar Shrimp Nachos Recipes

CHEDDAR-SHRIMP NACHOS

Steps:

• Heat a large skillet over medium-high heat. Add 1 tablespoon dressing, bell pepper, and shrimp to skillet. Sprinkle shrimp with blackened seasoning. Stir to combine. Cook until shrimp is pink on one side, about 2 minutes. Flip shrimp over and cook until completely pink, 2 to 3 minutes. Stir in remaining dressing.
• Spread out 1/2 of the chips on a large serving platter. Top with 1/2 the shrimp mixture and 1 cup cheese. {Spoon shrimp and peppers out of the pan, don't pour the dressing everywhere.} Repeat layers. Microwave for 2 minutes, or until cheese is melted.
• Remove from microwave. Top with jalapeno, cilantro, and green onion. Drizzle with sour cream. Serve immediately.

CHEDDAR SHRIMP NACHOS RECIPE

Steps:

• Heat a large skillet until it is very hot.
• Add 1 tablespoon Italian dressing, shrimp, red peppers, and seasoning; cook and stir 1-2 minutes or until the shrimp is heated through and evenly coated with the dressing mixture.
• Stir in the remaining dressing.
• Cover a large microwaveable plate with a layer of half each of the chips, shrimp mixture, and cheese. Repeat the layer.
• Microwave on high for 1-2 minutes until the cheese is melted.
• Top with onions, jalapeno, and cilantro and serve.

CHEDDAR-SHRIMP NACHOS

Steps:

• Heat large cast iron skillet on high heat until very hot and starts to smoke. Add 1 Tbsp. dressing, shrimp, red peppers and seasoning; cook and stir 1 to 2 min. or until shrimp is heated through and evenly coated with dressing mixture. Stir in remaining dressing.
• Cover large microwaveable plate with layers of half each of the chips, shrimp mixture and cheese. Repeat layers.
• Microwave on HIGH 1 to 2 min. or until cheese is melted, rotating plate after each minute. Top with onions, cilantro and jalapenos.

CITRUS SHRIMP NACHOS

Steps:

• For the shrimp: Chop the shrimp into small pieces and add to a large bowl. Add the jicama, mango, pimentos, cilantro and scallions.
• For the citrus marinade: In a mason jar, combine the olive oil, orange juice, honey, hot sauce, salt, lime zest and juice and a pinch of pepper. Secure the lid and shake to combine. Pour over the shrimp mixture and toss to coat. Cover and refrigerate at least 1 hour.
• For serving: Top individual chips with a small scoop of the marinated shrimp mixture. Garnish with queso fresco and cilantro leaves.

CHEDDAR SHRIMP NACHOS

Steps:

• In a large bowl, combine the shrimp, cheese, chilies, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat. , Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets. Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.

CHEDDAR SHRIMP NACHOS

Steps:

• 1. In a large bowl, combine the shrimp, cheese, chiles, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat.
• 2. Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets.
• 3. Bake at 350 degrees for 5-10 minutes or until cheese is melted. Serve warm.

CHEDDAR SHRIMP NACHOS

Steps:

• Combine the shrimp, cheese, chilies, onions and olives. Combine the mayo and cumin; add to shrimp mixture and toss to coat. Place about a tablespoon of the shrimp mixture into each tortilla scoop and place on baking sheets.
• Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.

SPICY SHRIMP NACHOS

Steps:

• Preheat broiler.
• For salsa: In a bowl stir together mango, sweet pepper, onion, and chile pepper; set aside.
• In a large bowl stir together brown sugar and jerk seasoning.
• Add shrimp and toss to coat.
• Coat a grill pan or large skillet with cooking spray.
• Heat over medium-high heat.
• Add half the shrimp at a time to the pan.
• Cook for 1 to 2 minutes each side or until shrimp are opaque.
• Remove and set aside.
• If desired, coarsely chop shrimp.
• Spread tortilla chips on a broiler-safe platter or baking sheet.
• Top with shrimp and salsa.
• Sprinkle with cheese.
• Broil 4 inches from heat for 1 to 2 minutes or until heated through and cheese is melted.

SUPER NACHOS

Steps:

• Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
• Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
• Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
• Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
• Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.