Caramel Turtles Brownies Recipes

CARAMEL TURTLES® BROWNIES

Caramel Turtles® Brownies image

These are so moist and so fantastic that you won't want to stop eating them! They are a brownie version of a confection called Turtles. These are just as good.

Provided by Jessi

Categories Desserts Cookies Cake Mix Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 6

Ingredients

1 (14 ounce) package individually wrapped caramels
1 (12 fluid ounce) can evaporated milk
1 (18.25 ounce) package chocolate cake mix
6 tablespoons butter, melted
1 cup semisweet chocolate chips
¼ pound whole pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Set aside.
Unwrap caramels and place in saucepan with 2 Tablespoons evaporated milk. Melt over medium to low heat, stirring constantly.
In a large bowl, combine the remaining evaporated milk, dry cake mix, and melted butter. Stir until well blended. Spread half of this mixture in the prepared pan. Bake for 10 minutes.
Remove brownies from oven. Sprinkle chocolate chips and drizzle melted caramels over the top. Drop remaining cake mixture by teaspoonfuls over all. Return to oven for 20 minutes. Garnish with whole pecans if you'd like.

Nutrition Facts : Calories 267.4 calories, Carbohydrate 35 g, Cholesterol 13.3 mg, Fat 14.3 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 255.6 mg, Sugar 24.5 g

ULTIMATE TURTLE BROWNIES

Ultimate Turtle Brownies image

Make the ultimate! Indulge brownie mix with extra caramel, nuts and chocolate.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h10m

Yield 16

Number Of Ingredients 6

Ingredients

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
20 caramels, unwrapped (from 11-oz bag)
2 tablespoons heavy whipping cream
1/2 cup coarsely chopped pecans
3/4 cup semisweet chocolate chunks

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides with shortening or cooking spray. Make brownie batter as directed on box. Remove 1 cup brownie batter; set aside. Spread remaining batter in pan. Bake 12 minutes.
Meanwhile, in small microwavable bowl, microwave caramels and whipping cream uncovered on High 1 minute, stirring halfway through. Continue to microwave in 15-second intervals, until smooth.
Pour caramel over partially baked brownie; carefully spread on top. Sprinkle 1/4 cup of the pecans. Drop remaining brownie batter by spoonfuls onto caramel layer; spread evenly. Sprinkle chocolate chunks and remaining 1/4 cup pecans.
Bake 32 to 35 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 1 hour at room temperature on cooling rack. Refrigerate 1 hour before serving. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 29 g, TransFat 0 g

THE WORLD'S BEST TURTLE BROWNIES

The World's Best Turtle Brownies image

These are BY FAR the BEST brownies I have ever tried!! They are easy to make and SO good--way better than the box!!

Provided by coookingchick

Categories Dessert

Time 1h

Yield 20 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter
2 cups sugar
2 teaspoons vanilla
4 eggs
1 1/4 cups flour
3/4 cup dark cocoa
1/4 teaspoon salt
1 (11 1/2 ounce) bag dark chocolate chips
1 1/2 cups pecans, chopped
1 teaspoon oil
14 ounces caramels, unrapped
1/2 cup evaporated milk

Steps:

Preheat oven to 350.
Grease 9x13 inch baking pan.
Melt butter.
Stir in sugar, vanilla and eggs.
Stir in flour, cocoa and salt.
Stir in 1 1/2 cup chocolate chips and 1 cup pecans.
Spread in prepared pan.
Bake 35-40 minutes or until done.
Heat milk and caramels in small saucepan over medium heat until caramels are melted and smooth.
Melt remaining 1/2 cup chocolate chips and oil in small saucepan over medium heat until chips are melted and smooth.
Drizzle caramel in a diagonal pattern across warm brownies.
Drizzle chocolate in the opposite direction over brownies.
Top with more chips and remaining pecans. ENJOY!

Nutrition Facts : Calories 435.9, Fat 23.7, SaturatedFat 10.4, Cholesterol 69.9, Sodium 165.7, Carbohydrate 55.2, Fiber 2.6, Sugar 42.4, Protein 5.5

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