HAWAIIAN BREAD 2
Nothing says lovin' like real, homemade bread! Treat yourself to some of this wonderful recipe.
Provided by Kimi Gaines
Categories Sweet Breads
Time 50m
Number Of Ingredients 10
Steps:
- 1. In small bowl dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
- 2. In a large bowl, beat the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
- 3. Deflate the dough and turn it onto a well floured surface. Divide into 3 equal pieces and divide into 8 balls. You should end up with 3 pans of buns.Grease and flour 3 cake pans. cover and let rise again till doubled about 40 minutes. Meanwhile, preheat oven to 350F.
- 4. Bake in preheated oven for 25-30 minutes, or till bottom are browned. Remove from oven and either spray with cooking spray or butter tops.
HAWAIIAN SWEET BREAD
The mother of a high school friend would make 13 loaves of this lightly sweet Hawaiian bread recipe at a time! I make this bread year-round, but my family insists it's a "must" for the holidays. -Ruthie Banks, Prescott, Arizona
Provided by Taste of Home
Time 1h
Yield 3 loaves (12 wedges each).
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve yeast in warm water; let stand until bubbles form on surface, 5 minutes. Meanwhile, in a small saucepan, heat butter until melted. Add pineapple juice and whole milk and continue to heat gently until mixture reaches 110° to 115°. In a large bowl, combine 3 cups flour, potato flakes, sugar, salt and ginger. Add yeast and butter mixtures to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Beat in vanilla. Stir in enough remaining flour to form a soft dough; dough will be sticky. , Turn dough onto a floured surface; with floured hands, knead until smooth and elastic, about 8-10 minutes, adding more flour to surface and hands as needed. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each into a ball. Place in 3 greased 9-in. round baking pans lined with parchment. Cover and let rise until doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown and internal temperature of loaves reaches 200°, 30-35 minutes, covering loosely with foil during the last 10 minutes of baking if needed to prevent tops from over-browning. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 146 calories, Fat 3g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 103mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
HAWAIIAN BREAD II
This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.
Provided by SAUNDRA
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
- Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.1 g, Cholesterol 40.1 mg, Fat 5.8 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 3.2 g, Sodium 44.6 mg, Sugar 8.9 g
SWEET HAWAIIAN YEAST BREAD (BREAD MACHINE)
This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. The ingredient list is for a 1.5 lb loaf.
Provided by Chris from Kansas
Categories Yeast Breads
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine container in order directed by manufacturer.
- Cycle: white, sweet, no timer.
- Setting: light.
SWEET HAWAIIAN BREAD
If the loaf browns too much during baking, cover it with foil. Cook time includes standing time. From Easy to Bake, Easy to Make.
Provided by JESMom
Categories Breads
Time 2h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Mix 1 1/2 cups flour, sugar, salt and yeast in a large bowl.
- Add water, milk, butter, honey and 2 eggs. Mix very well, adding more flour if necessary, until a soft dough forms.
- Knead dough on a lightly floured surface until it's smooth and stretchy, about 10 minutes.
- Place dough in a greased bowl (I use the one I mixed everything in). Cover and let it rise in a warm place until it's doubled in size, about 1 hour.
- Grease baking sheet. Punch down dough. Shape dough int oa ball. Place on baking sheet. Cover; let rise until doubled in size, 30-40 minutes.
- Preheat oven to 350 degrees. Beat remaining egg in a small bowl until smooth.
- Uncover the loaf and brush it with the egg. Bake the bread until golden, about 30 minutes.
- Place on a wire reack to cool.
Nutrition Facts : Calories 2951, Fat 70.7, SaturatedFat 37.5, Cholesterol 697.1, Sodium 3026.6, Carbohydrate 495.4, Fiber 17.4, Sugar 102.9, Protein 80.8
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