Rotel Corn Casserole Recipes

ROTEL CORN

Steps:

• Preheat oven to 350 degrees.
• Place all ingredients in a medium casserole dish.
• Put in oven for 10 minutes; remove and stir ingredients until well mixed.
• Place back in oven and bake for 20-25 minutes.

CHEESY ROTEL CORN CASSEROLE

Steps:

• Saute' onion in 1 T of the butter.
• Melt remaining butter, and mix with all other ingredients. Pour into buttered casserole dish and bake at 350 until slightly set, about 25 minutes.

ROTEL CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Strip the corn and milk the cobs; set the corn and pulp aside.
• Cook two slices of the bacon into a cast iron or other oven safe skillet and brown until crisp; remove to a paper towel and set aside to cool.
• Slice remaining bacon into skillet and cook until fat is rendered but bacon is not fully crisp.
• Add the onion and bell pepper and cook until softened.
• Add the butter and flour, cook and stir for 3 minutes.
• Add corn and pulp. Stir in seasonings, then add tomatoes and cook until heated through; remove from heat.
• Stir in the sour cream, taste and adjust seasonings as needed.
• Bake uncovered for 30 minutes or until bubbly.
• Chop the two slices of reserved, cooked bacon and garnish the casserole with the bacon and reserved parsley.

ROTEL CORN CASSEROLE

Steps:

• 1. In a bowl, mix uncooked macaroni, corn, butter, onion, tomatoes, salt and pepper.
• 2. Pour into a greased 9x13 glass casserole dish and sprinkle with cheese.
• 3. Bake uncovered 30 minutes at 325 and covered for 30 more minutes.