Pumpkin Jingle Bars Recipes

EASY PUMPKIN BARS

Steps:

• Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine shortening, brown sugar, flour, baking soda, baking powder, cinnamon, ginger, nutmeg, vanilla pumpkin and eggs. Mix until smooth. Spread evenly in pan and bake for 25 minutes. Frost with cream cheese frosting when cooled.

PUMPKIN JINGLE BARS

Steps:

• Mix first 4 ingredients in large bowl at medium speed of electric mixer until well blended.
• Pour into greased 15 x 10-inch jelly-roll pan.
• Bake at 350°F for 18-20 minutes or until bars just begin to pull away from sides of pan.
• Cool.
• Sprinkle with sugar.
• Cut into bars.
• Pipe a swirl of frosting in the center of each bar.
• In the center of each swirl put 2 slices of green gum drops to resemble holly leaves and 3 slices of the red gum drops to resemble holly berries.
• Very festive.

PUMPKIN JINGLE BARS

Steps:

• Mix all 4 ingredients in a bowl, with mixer on medium speed, for about 2 minutes. (Batter will be a little thick.)
• Using cooking spray, coat the bottom of a jelly roll pan and then pour batter into jelly roll pan, smoothing batter over entire pan.
• Bake in a 350 degree oven for 18-20 minutes, or until bars start to pull apart from sides of pan.
• Cool completely (although it is scrumptious when eaten warm right out of the oven) and just before serving sprinkle with powdered sugar. Once cooled the bars are delicious served with a dollop of Cool Whip … and if you really want to “go the extra mile” simply sprinkle a little cinnamon over the Cool Whip.