Roses Easy Banana Blueberry Pie Recipes

NO BAKE BLUEBERRY BANANA PIE

Steps:

• Slice bananas into coins and put in bottom of graham cracker crust
• Pour can of blueberry pie filling over bananas in crust
• Spread Cool Whip over top of blueberry pie filling to cover completely
• Cover pie and refrigerate till well chilled - about 4 hours

BLUEBERRY BANANA CREAM PIE

Steps:

• In a large bowl, beat cream cheese until smooth. Beat in the milk, water and pudding mix. Fold in whipped cream. , In a bowl or shallow dish, add bananas and lemon juice; toss until bananas are coated. Drain and discard lemon juice., Line an ungreased deep-dish 9-in. pie plate with vanilla wafers. Spread with half the cream cheese mixture. Top with bananas and blueberries. Spread with remaining cream cheese mixture. Refrigerate for 3 hours or until set. Refrigerate leftovers.

BLUEBERRY BANANA PIE

Steps:

• In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
• In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.

BANANA BLUEBERRY PIE

Steps:

• In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.
• Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.

BLUEBERRY AND BANANA CREAM CHEESE PIE

Steps:

• Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
• Slice bananas into cooled crusts.
• Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
• Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!

BANANA-BLUEBERRY PIE

Steps:

• 1. Bake pie curst to a golden brown. Slice bananas & place into curst.
• 2. Mix cream cheese & sugar together & spread over bananas.
• 3. Pour pie filling over bananas.
• 4. Top with cool whip and chill a few hours before serving.
• 5. Tip: If you don't have time to make your own whipped topping just add a drop or two of vanilla extract to bought cool whip. This makes it taste more like homemade.

HOMEMADE BLUEBERRY PIE

Steps:

• Prepare either pie crust recipe through step 5.
• Stir the blueberries, sugar, flour, cornstarch, cinnamon, lemon juice, and lemon zest together in a large bowl. Mix together until it's no longer dry and powdery; burst a few blueberries if necessary to moisten. Set filling aside as the oven preheats. Filling can be covered and refrigerated for up to 24 hours if needed.
• Adjust the oven rack to the lower third position and preheat to 425°F (218°C). Place baking sheet on the bottom oven rack to catch any blueberry juices.
• On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9×2-inch round pie dish. Tuck it in with your fingers, making sure it is smooth. Pour and spread filling evenly into pie dish. Dot the pieces of butter on top of the filling. Set aside at room temperature or in the refrigerator as you assemble the top pie crust.
• Remove the other disc of chilled pie dough from the refrigerator. Roll the dough into a circle that is 12 inches diameter. Using a pastry wheel, sharp knife, or pizza cutter, cut strips of dough; in the pictured pie, I cut 10 1.5-inch-wide strips. Carefully thread the strips over and under one another, pulling back strips as necessary to weave. (Here's a lattice pie crust tutorial if you need visuals.) Press the edges of the strips into the bottom pie crust edges to seal. Use a small paring knife to trim off excess dough. Flute or crimp the edges with a fork.
• Lightly brush the top of the pie crust with the egg wash. Sprinkle the top with coarse sugar, if using.
• Bake the pie at 425°F for 25 minutes; then, keeping the pie in the oven, reduce the oven temperature down to 375° (190°C). Place a pie crust shield (see Note for homemade shield) on the edges to prevent them from over-browning. Continue baking the pie until the filling's juices are bubbling everywhere, including in the center, 40-50 more minutes. This sounds like a long time, but under-baking the pie means a soupy filling with paste-like flour and cornstarch chunks. If you want to be precise, the internal temperature of the filling taken with an instant read thermometer should be around 200°F (93°C) when done. Tip: If needed towards the end of bake time, remove the pie crust shield and tent an entire piece of foil on top of the pie if the top looks like it's getting too brown.
• Remove pie from the oven, place on a cooling rack, and cool for at least 4 hours before slicing and serving. Filling will be too juicy if the pie is warm when you slice it.
• Cover leftovers tightly and store in the refrigerator for up to 5 days.

BANANA BLUEBERRY PIE

Steps:

• In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes. Just before serving, garnish with blueberries, mint and bananas if desired.

BLUEBERRY-BANANA PIE

Steps:

• Mix cream cheese and sugar well.
• Blend in cool whip.
• Slice bananas and divide evenly in the bottom of the pie shells.
• Spread cream cheese mixture on top of the bananas.
• Spread 1/2 can of filling over each pie.
• Cover and chill at least 2 hours before serving.

BLUEBERRY BANANA PIE

Steps:

• 1. On high speed, beat cream cheese and sugar until light and fluffy.
• 2. Spread cream cheese mixture evenly into pie crust.
• 3. Arrange bananas over cream cheese mixture.
• 4. Spread blueberry pie filling over bananas.
• 5. Top with Cool Whip; chill before serving.

BANANA BLUEBERRY PIE

Steps:

• Mix flour, butter, sugar, and pecans in mixer.
• Divide in half and press into pie pans.
• Bake at 350 degrees approx.
• 13 minutes.
• Then remove from oven, let cool.
• Slice 2 bananas for each pie crust and place in bottom of cooled crusts.
• Then mix together cream cheese, powdered sugar, milk, cool whip and vanilla.
• Spoon mixture on top of bananas, top with one can of blueberry pie filling per pie.
• Refrigerate.

BLUEBERRY BANANA PIE

Steps:

• Bake pie crust.
• Slice bananas and fill bottom of pie shell and set aside.
• Combine sugar and cream cheese with fork until blended and set aside.(It's easier to mix when the cream cheese has been softened at room temperature.)
• Prepare 1 envelope of Dream Whip according to package directions.
• Combine the cream cheese/sugar mixture with the Dream Whip mixture and then top banana filled pie shell with it.
• Now top center of pie with the blueberry pie filling.
• Place in refrigerator until ready to eat.