Rosemarys Original Crock Pot Pizza Recipes

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ROSEMARY'S ORIGINAL CROCK POT PIZZA



Rosemary's Original Crock Pot Pizza image

This is my own recipe and a family favorite. We take it camping and enjoy taking it to pot lucks as well. Hope you have all found a new family favorite of you own enjoy seeing your variations.

Provided by RosemaryBurton

Categories     Potluck

Time 2h15m

Yield 4-6 1 cup servings, 4-6 serving(s)

Number Of Ingredients 6

1 1/2 cups biscuit mix or 1 1/2 cups Bisquick, clone
1/2-3/4 cup water (Enough to make drop dumplings or form a sticky ball)
1 (16 ounce) jar pizza sauce or 2 cups homemade pizza sauce
1 -2 cup mozzarella cheese, depending on how much cheese you like
pizza toppings, of your choice (precook and drain any raw meats)
2 tablespoons olive oil

Steps:

  • Drizzle olive oil on the bottom of the crock then put about one quarter of your pizza sauce on the bottom of the crock.
  • Mix up your crust and spread on top of the sauce to almost touch the sides then cover with the remaining sauce and coat it all over so it sort of swims in the sauce like a giant soft dumpling.
  • Top with cheese and your chosen meat and veggies, cover and cook on high for about 2 hours. Enjoy!

CROCK POT PIZZA CASSEROLE



Crock Pot Pizza Casserole image

Make and share this Crock Pot Pizza Casserole recipe from Food.com.

Provided by CandyTX

Categories     One Dish Meal

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 lbs lean ground beef, browned and drained
2 medium onions, chopped
11 ounces rigatoni pasta, cooked and drained
28 ounces prepared pizza sauce
2 lbs shredded mozzarella cheese
3 ounces pepperoni, sliced
mushroom, to taste

Steps:

  • Layer the ingredients in this order: Beef, Onions, rigatoni, pizza sauce, mozzarella, pepperoni, mushrooms.
  • Cook on low for 5 hours.

CROCK POT PIZZA



Crock Pot Pizza image

This was a hit with my husband and kids. The only thing I would change is that I would dice and fry the pepperoni to rid it of the greasiness and to bring out the pepper flavor. Other than that this was a great easy crockpot recipe.

Provided by CookingMonster

Categories     One Dish Meal

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs hamburger, browned
2 cups rigatoni pasta, cooked
2 (15 1/2 ounce) jars Ragu pizza sauce
1 (10 ounce) can mushrooms
1 onion, diced
1 cup pepperoni, diced small
2 cups mozzarella cheese, shredded

Steps:

  • Cook hamburger until done and drain off the fat.
  • Add mushrooms and onion and fry until translucent.
  • Add pepperoni.
  • Add in one jar of Ragu pizza sauce, and combine thoroughly.
  • Layer this in bottom of crockpot.
  • Meanwhile cook Rigatoni noodles until el dente.
  • Lay noodles on top of hamburger mix in crockpot.
  • Turn crock on low and leave 4-5 hours.
  • Pour over the remainder of pizza sauce over the noodles.
  • Top with the cheese.

Nutrition Facts : Calories 592.8, Fat 33, SaturatedFat 15, Cholesterol 174.3, Sodium 472.4, Carbohydrate 19.9, Fiber 1.7, Sugar 3.3, Protein 52.7

CROCK POT PIZZA



Crock Pot Pizza image

A hearty, meaty pizza flavored casserole with the ease of using a crock pot. Serve with garlic bread & green salad. Easily scaled down for smaller meals.Decrease amounts of cheeses for a lighter version. Originally from Taste of Home.

Provided by Just Janie

Categories     One Dish Meal

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 9

12 ounces egg noodles
1/4 cup chopped onion
1 1/2 teaspoons italian seasoning
3 cups grated cheddar cheese
4 ounces sliced mushrooms
1 1/2 lbs lean ground beef
28 ounces Prego spaghetti sauce, any flavor
3 1/3 ounces sliced pepperoni or 3 1/3 ounces Canadian bacon
3 cups grated mozzarella cheese

Steps:

  • Cook noodles as directed on package.
  • Brown ground beef with onion until the meat is no longer pink.
  • Add spaghetti sauce & mushrooms to meat.
  • Spray large crock pot with cooking spray.
  • Place layers in crock pots as follows:.
  • 1/3 meat-sauce mixture.
  • 1/3 of the egg noodles.
  • 1/3 of the pepperoni/canadian bacon slices.
  • 1 cup cheddar cheese.
  • 1 cup mozerella cheese.
  • Repeat these layers 2 more times.
  • Cook on low until heated through. Approximately 3 - 4 hours.

Nutrition Facts : Calories 774.4, Fat 42.5, SaturatedFat 21.2, Cholesterol 182.6, Sodium 1227.7, Carbohydrate 49.2, Fiber 4.9, Sugar 10, Protein 47.5

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