Rosemary Pear Tart Recipes
ROSEMARY-PEAR TART
Rosemary adds a distinctive flavor to pear tart. This baked dessert is made with Betty Crocker™ cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line bottom and sides of 15x10x1-inch pan with cooking parchment paper.
- In medium bowl, stir together cookie mix and cornmeal. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Press dough evenly in bottom and 1/2 inch up sides of pan.
- In large bowl, gently toss pears, brown sugar, granulated sugar, lemon juice and rosemary. Arrange pears over dough, overlapping slightly.
- Bake 35 to 40 minutes or until pears are tender and crust is golden brown. Cool 1 hour to serve warm, or cool completely.
- In small microwavable bowl, microwave jelly uncovered on High 30 seconds. Brush jelly over pears. Cut into squares to serve.
Nutrition Facts : Calories 390, Carbohydrate 63 g, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 190 mg
CARAMEL PEARS WITH ROSEMARY, HONEY AND WALNUTS
This beautiful, aromatic autumn dessert can be prepared several hours in advance, then re-warmed to serve. Feel free to use any variety of pear, and serve with vanilla ice cream, if desired.
Provided by David Tanis
Categories easy, dessert
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. Choose a baking dish or roasting pan large enough to hold pears in one layer, or use 2 pans. Scatter star anise, cinnamon stick, fennel seeds and cloves on bottom of dish.
- Put pears in a large mixing bowl. Add brown sugar, raisins, rum and lemon juice. Coat pears evenly with mixture. Transfer to baking dish, cut-side down, in one layer. Dot with butter.
- Bake, uncovered, until pears are soft and well caramelized, about 45 minutes. Remove pears from oven, and let them sit at room temperature. Shortly before serving, drizzle the pears with honey, and sprinkle them with rosemary leaves and chopped walnuts. Bake for 10 minutes. Serve warm with plenty of sauce from the baking pan.
More about "rosemary pear tart recipes"
BLUE CHEESE, PEAR, AND ROSEMARY TART | RECIPE
From kitchenstories.com
4/5 (27)Total Time 1 hr 35 minsCategory TartesCalories 343 per serving
- In a large bowl, mix the flour, egg yolk, melted butter, cold water, and salt. Knead dough until solid, cover it with plastic wrap, and let it cool for 20 min. in the fridge.
- In a separate bowl, whisk the egg white until foamy. Add the blue cheese and cottage cheese, and season with salt and pepper. Let it cool in the fridge for 10 min.
- Preheat a pan, slice the pears, and let them cook with the sugar, water, and brandy (optional) for 10 min. or until golden.
- Preheat oven to 200°C/390°F. Roll out the tart dough and put it in your pie plate. Spread the cheese mixture. Arrange the pears and sprinkle with fresh rosemary. Bake for about 20 min. or until golden.
RUSTIC PEAR TART RECIPE WITH GOAT CHEESE - HOME
From homeandplate.com
5/5 (4)Category DessertCuisine AmericanTotal Time 30 mins
- Unfold one sheet of thawed puff pastry and place it on a piece of parchment paper on a cookie sheet. Fold the edges of the pastry in and crimp the edges with the tines of a fork.
- Core and slice the pears thinly and drizzle the lemon juice over top to keep the tears from browning. Crumble the goat cheese and sprinkle on top of the pastry sheet. Arrange the pear slices on top in an alternating pattern. Top the tart with a sprinkle of sugar and bake for 20 minutes until the pastry sheet is golden brown.
- Cool for 5 minutes then drizzle honey over top. Sprinkle the tart with the chopped rosemary and cracked pepper.
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