Rosemary Parmesan Acorn Squash Wedges Recipes

ROASTED ACORN SQUASH WEDGES

Steps:

• Preheat oven to 425 degrees F.
• Halve the squash and scoop out and discard the seeds and strings. Cut the halves into 1-inch-thick wedges.
• Arrange the squash wedges on a baking sheet, brush them with butter and sprinkle with the thyme, 1 teaspoon salt and a few grinds of pepper. Roast the squash wedges until they are brown and tender, about 35 minutes.
• Transfer the squash wedges to a serving platter, garnish with thyme sprigs and serve warm or at room temperature.

ROASTED ACORN SQUASHES WITH ROSEMARY

Steps:

• Preheat oven to 425 degrees. Mix oil, sugar, and rosemary in a small bowl. Arrange squash wedges in a single layer, cut side up, on a rimmed baking sheet. Rub rosemary-sugar mixture onto squash wedges, and season with salt and pepper. Roast, rotating sheet halfway through, until edges are golden brown and wedges are tender when pierced with the tip of a knife, 35 to 40 minutes. Serve warm.

PARMESAN ROASTED ACORN SQUASH

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
• Roast in preheated oven until golden brown and tender, 25 to 30 minutes.

PARMESAN ACORN SQUASH

Steps:

• Cut squashes in half, remove seeds, place in baking dish with 1/2" water and bake cut side down in 350° oven 1 hour (remove sooner if soft).
• Criss-cross cut pulp; sprinkle with salt and pepper, top with parmesan and dot with butter.
• Drain water from baking dish.
• Return squash to oven, face up; broil just long enough to melt butter and lightly brown cheese.

ROSEMARY-PARMESAN ACORN SQUASH WEDGES

Steps:

• Cut squash halves lengthwise into 1/2 inch wedges.
• Peel wedges and cut in half crosswise.
• Combine oil, lemon juice, garlic and rosemary in a large bowl.
• Add squash and toss to coat.
• Place in single layer on a baking sheet.
• Bake at 450 for 15 minutes.
• Turn wedges and bake anothe 15 minutes or until golden.
• Sprinkle with cheese and salt& pepper.