8 Layer Kickin Chicken Crock Pot Casserole Recipes

8 LAYER KICKIN CHICKEN CROCK-POT CASSEROLE

Steps:

• Spray crock-pot or line it with crock-pot liners.
• Layer 1 (bottom) - Wrap chicken with bacon slices and place in crock-pot. Put the bacon ends on the bottom, so they don't come off the chicken.
• Layer 2 - Havarti cheese
• Layer 3 - Sliced ham
• Layer 4 - Broccoli
• Layer 5 - More cheese (yum)
• Layer 6 - Mix chicken soup, milk, Italian seasoning, pepper and garlic powder in a bowl, then pour over cheese
• Layer 7 - Stove top stuffing
• Layer 8 - Drizzle over top of the stuffing mix.
• Cover and cook on low for 5-6 hours. NO PEEKING!

EIGHT-LAYER CASSEROLE

Steps:

• Cook noodles according to package directions., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, onion, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine the cream cheese, sour cream and milk., Place half of the noodles in a greased 13x9-in. baking dish; top with 3 cups meat mixture. Layer with cream cheese mixture, spinach, and remaining meat mixture and noodles. Sprinkle with cheeses (dish will be full)., Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 10 minutes before serving. If desired, top with minced fresh parsley.

8 LAYER CASSEROLE

Steps:

• Crumble ground beef evenly over bottom of a slow cooker.
• Sprinkle with bacon bits, then onion.
• In a medium bowl, combine tomato sauce, water, chili powder, salt, and black pepper; pour half over beef and onion layers.
• Sprinkle rice evenly over top, then corn.
• Top with remaining tomato sauce mixture, then bell pepper.
• Cover and cook on LOW about 5 hours or until rice is tender.

KRISTEN'S KICKIN' CROCK POT CHICKEN

Steps:

• combine all ingredients and marinate in fridge overnight. cook in crock pot on low 8-10 hours. serve over steamed brown rice.

SOUTHERN KICKIN CHICKEN - CROCK POT

Steps:

• Spray baking dish with Pam, rub EVO over chicken and sprinkle with salt and pepper.
• Bake at 350 for 15 minutes.
• While chicken is baking, combine both BBQ sauces and jalapenos in crockpot. I usually use one tablespoon of jalapenos.
• Once chicken has cooked 15 minutes, place in crockpot and stir.
• Cover and cook for 3 hours on high stirring occasionally.
• Serve over white rice.