ROSEMARY PESTO
Make and share this Rosemary Pesto recipe from Food.com.
Provided by morgainegeiser
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Thoroughly wash fresh herbs and pat dry. Strip rosemary from stalk and chop.
- Combine rosemary, parsley, garlic, cheese, nuts and oil into food processor and blend well.
- Season to taste.
Nutrition Facts : Calories 1070.7, Fat 107.8, SaturatedFat 18.4, Cholesterol 29.3, Sodium 547.7, Carbohydrate 13.1, Fiber 5.5, Sugar 1.9, Protein 21
ROSEMARY PESTO
Make and share this Rosemary Pesto recipe from Food.com.
Provided by CJAY8248
Categories < 15 Mins
Time 3m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Process to coarse paste. With machine running, gradually add olive oil. Season to taste with salt and pepper.
Nutrition Facts : Calories 105.2, Fat 10.9, SaturatedFat 1.9, Cholesterol 2.2, Sodium 43, Carbohydrate 1, Fiber 0.4, Sugar 0.1, Protein 1.3
ROASTED LAMB CHOPS WITH ORANGE, GARLIC AND ROSEMARY PESTO RUB
This is a knockout dish, and the best part about it is it only looks complicated! It is very simple to make. Ask the butcher for French Trimmed Lamb, where the meat is trimmed slightly from the bone - it is an extremely classic and elegant presentation.
Provided by Pinaygourmet 345142
Categories Lamb/Sheep
Time 50m
Yield 8-9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Combine the garlic, orange zest, rosemary, salt, pepper and olive oil in a small bowl, and stir until combined. Rub the lamb with the garlic mixture, gently pressing it into the meat. Place the lamb, meat side up, on a rimmed baking sheet. Allow to sit at room temperature for 30 to 45 minutes. (This is a good time to start the creme fraiche potatoes.) Roast lamb in the center of the oven ‑- 15 to 20 minutes for rare (the internal temperature on a meat thermometer will read 125 degrees F), 20 to 30 minutes for medium rare (135 degrees F), 25 to 35 minutes for medium (145 degrees F).
- Cover the surface of the platter with rosemary. Slice the rack into chops at the table, and serve.
Nutrition Facts : Calories 46.6, Fat 5.1, SaturatedFat 0.7, Sodium 872.5, Carbohydrate 0.4, Fiber 0.1, Protein 0.1
ROSEMARY ORANGE PESTO
Make and share this Rosemary Orange Pesto recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Spread nuts in a small baking pan and roast, shaking pan once or twice, until fragrant and toasted, 7-10 minutes.
- In a food processor or blender, combine scallions, parsley, rosemary, orange zest, and garlic.
- Process, turning machine quickly on and off, until ingredients are finely chopped.
- Add olive oil, Parmesan cheese, vinegar, cayenne and toasted walnuts. Process to a coarse paste.
Nutrition Facts : Calories 1002, Fat 104.5, SaturatedFat 14.9, Cholesterol 7, Sodium 152.5, Carbohydrate 14.5, Fiber 5.5, Sugar 2.8, Protein 9.3
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