Rosemary Garlic Fingerling Potatoes Recipes

ROSEMARY GARLIC ROASTED FINGERLING POTATOES

Steps:

• Preheat the oven to 400 degrees Fahrenheit.
• Chop the potatoes in half lengthwise.
• Add to a colander and run until water until clean.
• Add to a large mixing bowl and toss with olive oil.
• Finely mince the garlic and add to the bowl.
• Add all remaining ingredients aside from the rosemary.
• Add to a cast iron skillet or regular baking sheet.
• Keeping the rosemary in about 5 small bunches (attached to the stem should be smaller bunches) add it to the top of the potatoes, spread throughout.
• Bake uncovered for 20-35 minutes or until easily pierced with a fork. Cook time can vary because fingerling potatoes can vary in size quite a bit, so check after 20 minutes by poking with a fork.
• Remove from the oven and serve warm.

ROSEMARY-GARLIC ROASTED POTATOES

Steps:

• Preheat the oven to 400 degrees F. Mince the garlic really finely, then strip the leaves off the rosemary sprigs and mince them finely, too.
• Melt the butter in a small skillet over medium heat, then throw in the rosemary and garlic. Reduce the heat to low and simmer 10 minutes, or until the butter is totally infused.
• Arrange all of the potatoes on baking sheets and toss with the butter mixture. Roast 35 to 45 minutes, or until the potatoes are tender and nice and golden brown. Arrange them on a large platter, add salt and pepper to taste and sprinkle the parsley over the top.

ROSEMARY GARLIC FINGERLING POTATOES

Steps:

• Preheat oven to 400 degrees.
• Slice potatoes length wise, rinse. Place in a mixing bowl or ziploc bag, sprinkle with seasonings. Drizzle with oil and toss to combine.
• Place potatoes in baking dish, cover and bake for 40 to 45 minutes or until potatoes are tender.

ROASTED ROSEMARY POTATOES WITH GARLIC

Steps:

• Preheat oven to 400.
• Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
• Drizzle with the oil and toss well to evenly coat.
• Sprinkle with the rosemary, salt and freshly ground pepper.
• Toss again.
• Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
• Serve hot.
• Serves 6.

ROASTED ROSEMARY FINGERLINGS

Steps:

• Preheat oven to 450°F
• In large bowl, toss potatoes with oil, garlic, rosemary, and salt.
• Arrange potatoes in single layer, not touching, in nonstick roasting pan.
• Roast 25 minutes until tender. Flip potatoes & rotate pan every 10 minutes so browning is even.