Root Beer Sorbet Recipes

ROOT BEER SORBET

Root Beer Sorbet image

Make and share this Root Beer Sorbet recipe from Food.com.

Provided by OceanIvy

Categories Frozen Desserts

Time 1h5m

Yield 2-6 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons water
1 teaspoon unflavored gelatin
2 (12 ounce) cans root beer
2 tablespoons sugar
2 tablespoons light corn syrup

Steps:

Combine the water and gelatin in a small saucepan; let stand 1 minute.
Heat and stir until gelatin dissolves then remove from heat.
In medium bowl, combine the root beer with dissolved gelatin, sugar, and corn syrup.
Stir until blended.
Pour mixture into ice cream canister.
Freeze in freezer (beat mixture 2-3 times during freezing process).
Enjoy!

Nutrition Facts : Calories 255.5, Fat 0.1, Sodium 60.8, Carbohydrate 65.8, Sugar 54.8, Protein 1

ROOT BEER GRANITA-VANILLA PARFAIT

Root Beer Granita-Vanilla Parfait image

Provided by Food Network

Categories dessert

Time 6h

Yield 4 servings

Number Of Ingredients 3

Ingredients

6 cups (1 1/2 quarts) root beer
1 quart vanilla ice cream
4 elbow straws

Steps:

The day before you plan to serve, pour 4 cups of the root beer into ice cube trays to a depth of no more than 1/2-inch. Keep the remaining root beer refrigerated until ready to serve. Freeze overnight, along with tall, thin glasses or parfait glasses for serving. When ready to serve, unmold the cubes into a food processor fitted with the metal blade. Process, pulsing, just until crushed. Place a straw in each glass, and layer the parfaits by alternating scoopfuls of the root beer granita and vanilla ice cream, ending with a scoop of ice cream on the top. Serve with a pitcher of the remaining root beer, and pour root beer up to the top of each parfait at the table.

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