Root Beer Liqueur Cocktail Recipes

ROOT BEER PARALYZER

Steps:

• Fill a tall glass with ice. Pour in coffee liqueur, root beer schnapps and milk. Top with cola.

DIY ROOT BEER LIQUEUR RECIPE

Steps:

• Combine water, sassafras, sarsaparilla, birch, anise, ginger, mint, and lemon zest in a pot over medium heat and bring to a boil. Reduce to a simmer and cook for 10 minutes. Remove from heat and cover, then let it steep for 2 hours.
• Place a fine-mesh sieve lined with cheesecloth over a new pot and strain the liquid into it. Add brown sugar, granulated sugar, and molasses to the pot and bring to a boil over medium heat. Remove from heat and add vanilla, then let the mixture cool.
• Pour cooled liquid into a sealable glass jar and add vodka. Seal and shake, then let the mixture rest for 1 day. Store at room temperature for up to 6 months. Refrigerate if desired.