Boiled Eggs Recipe By Tasty Recipes

HOW TO COOK PERFECT HARD-BOILED EGGS RECIPE BY TASTY

Steps:

• Place eggs in a pot. Cover with cold water until the eggs are covered by about 1 inch (2 cm) of water.
• Bring to a boil, uncovered. Once boiling, take off the heat.
• Cover and cook for 4-16 minutes, depending on preference (4-6 minutes for soft-boiled, 8-10 minutes for medium-boiled, 12-16 minutes for hard-boiled). In the meantime, fill a large bowl with ice and cold water, creating an ice bath.
• Once eggs reach desired cook-time, immediately remove the eggs from pot and place in the ice bath. Allow eggs to cool for 10-15 minutes.
• To peel, lightly tap the eggs on a flat surface, then gently roll back and forth (taking extra care with soft-boiled eggs).
• Pull away the loosened shell and peel any remaining pieces.
• Serve as is or incorporate into your favorite recipe that requires hard-boiled eggs.
• Enjoy!

SAUSAGE-WRAPPED SOFT BOILED EGG (SCOTCH EGG) RECIPE BY TASTY

Steps:

• Bring a medium pot of water to a boil. Add 5 eggs and boil for six minutes.
• Remove from heat and immediately transfer eggs to an ice water bath to cool (this will prevent the eggs from cooking further and will ensure a nice soft boiled egg)
• Combine sausage, green onions, garlic, mustard, salt, and pepper.
• Peel the cooled eggs and roll in flour.
• Press out the sausage mixture into patties and wrap around the floured eggs.
• Whisk the remaining 2 eggs together to form an egg wash.
• Roll your sausage-wrapped egg in flour, then egg wash, and finish in the seasoned bread crumbs. Repeat for each egg.
• Heat oil to 300˚F (150˚C) and fry each egg for about 3 minutes, until browned on all sides.
• Transfer fried eggs to a baking tray and finish cooking in a preheated oven for 5 minutes at 400˚F (200˚C)
• Enjoy!

HARD-BOILED EGGS

Steps:

• Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove from the heat. Let stand for 15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for medium eggs). , Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate.

DEEP-FRIED DEVILED EGGS RECIPE BY TASTY

Steps:

• Heat cooking oil for deep-frying in a medium-size pan over medium heat.
• Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
• Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil.
• Fry for 2-3 minutes, flipping halfway through.
• Remove from pan and drain excess oil on a paper towel.
• Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth.
• Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white and dust with paprika.
• Enjoy!

BOILED EGGS RECIPE BY TASTY

Steps:

• Bring a pot of water to a rapid boil.
• Gently lower the eggs into the water and cover. Cook the eggs for exactly 6 minutes for soft-boiled eggs, 8 minutes for medium-boiled eggs, and 11 minutes for hard-boiled eggs.
• Once time has elapsed, scoop out the eggs and immediately transfer to an ice bath to chill.
• Peel the eggs.
• Enjoy!

CHICKEN MASALA-WRAPPED SOFT-BOILED EGGS RECIPE BY TASTY

Steps:

• Boil 5 eggs in boiling water for 5 minutes. Immediately transfer eggs to an ice water bath to cool. This will prevent the eggs from cooking further and will ensure a nice soft-boiled egg.
• In a food processor, combine the chicken, onion, garlic, ginger, cumin, chili powder, garam masala, and coriander, and blend.
• Peel the eggs.
• Press out the chicken mixture into 5 patties, roll the eggs in flour and wrap the patty around.
• Whisk the remaining eggs together.
• Roll the chicken-wrapped egg in flour, then egg wash, and finish in breadcrumbs. Repeat for each egg.
• Heat oil to 170˚C (325˚F) and fry each egg for about 5 minutes, until golden brown on all sides.
• Serve hot or cold!
• Enjoy!

AIR FRYER HARD-BOILED EGGS

Steps:

• Preheat air-fryer to 275°. Place eggs in a single layer on tray in air-fryer. Cook 15 minutes. Remove eggs; rinse in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.