ROOIBOS & PEAR TEA
Add a twist to rooibos tea with the addition of fresh pear and a fragrant cinnamon stick. Garnish with extra pear slices to impress guests at an afternoon tea
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 11m
Yield Makes one 500-600ml pot (serves 1-2)
Number Of Ingredients 3
Steps:
- Put the pear slices into a large saucepan and add 600ml water and the piece of cinnamon stick - keep a slice or 2 of pear back to use as decoration later if you like. Bring to a simmer, then cook the pear slices for 5-6 mins or until softening.
- Take the pan off the heat and add the rooibos tea.
- Let the mixture steep for 2-3 mins then strain into a warm teapot to serve, garnished with extra pear slices if you like.
Nutrition Facts : Calories 22 calories, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 0.1 grams protein
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