Mrs Ednas Dressing Recipes

MRS EDNA'S DRESSING

Steps:

• Bake Ballard corn bread mix according to directions on package. Sauté onions and celery in butter. Crumble cooked corn bread and loaf of white bread very fine in large mixing bowl. (White bread can be crumbled in food processor). Mix crumbled bread and remaining ingredients together and add chicken broth until it is consistency of pancake batter. Pour into 2 greased 9x13 baking dishes and bake 1 ½ to 2 hours in 325 degree oven until slightly browned.

EDNA'S SUNSHINE RELISH

Steps:

• Peel the cucumbers and onions. Take the seeds out of the peppers. Grind all the cucumbers, onions, red peppers, apples and cauliflower and then soak together overnight in a mixture of 32 ounces of water and 1 cup salt.
• Drain well the next morning. Put into a large heavy pot along with the dressing ingredients. Stir together the paste ingredients and stir into the pickle mixture. Cook, stirring until thick over medium heat, then reduce heat to low and cook for 1 1/2 hours until done. Seal in sterilized hot bottles while immediately. Makes about 10 cups.

MRS. G'S BEST CAESAR DRESSING

Steps:

• In a blender, combine the mayonnaise with the 3 tablespoons of grated pecorino, 1 anchovy and the water, lemon, vinegar, garlic, Worcestershire and Tabasco. Process until smooth. (note, you can smash or put the garlic through the press. The garlic is boiled for 30 seconds just to take some of the "bite" out of the raw garlic, especially since there's a good amount of garlic.).
• In a large salad bowl, toss the romaine with the dressing and season with black pepper. Garnish with pecorino shavings and anchovy fillets and serve right away.