Ronnys Sugar Free Fruity Spice Cake Recipes

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SUGARLESS SPICE CAKE



Sugarless Spice Cake image

If you don't know what dessert to make for family members or friends who are diabetic, try this cake. It's very easy to make, and it's delicious!

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 20 servings.

Number Of Ingredients 12

2 cups raisins
2 cups water
1 cup unsweetened applesauce
2 large eggs, beaten
2 tablespoons liquid artificial sweetener
3/4 cup vegetable oil
1 teaspoon baking soda
2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
Whipped cream, optional

Steps:

  • In a saucepan, cook raisins in water until water has evaporated. Add the applesauce, eggs, sweetener and oil; mix well. Blend in baking soda and flour. Stir in cinnamon, nutmeg and vanilla. Pour into a greased 8-in. square. baking dish. , Bake at 350° for 25 minutes or until a toothpick comes out clean. Garnish with whipped cream if desired.

Nutrition Facts :

FRUIT SPICE CAKE ( NOT A CHRISTMAS FRUIT CAKE!!!)



Fruit Spice Cake ( Not a Christmas Fruit Cake!!!) image

This is a wonderful moist and rich cake. If you like to can peaches in the summer this is perfect for you. It is a good way to use up old bottled fruit. Requires no eggs!

Provided by mom_of_4

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

1 quart canned fruit, with juice (I like peaches)
1 cup oil
4 teaspoons baking soda
1 teaspoon clove
1 tablespoon cinnamon
1 1/2 cups sugar
4 cups flour
1 teaspoon salt
1 teaspoon nutmeg
1 cup raisins (optional)
1 cup walnuts (optional)
1 cup coconut (optional)

Steps:

  • Blend fruit with the juice in blender.
  • In a large bowl add the fruit mixture to the oil and sugar and mix well.
  • Add remaining ingredients and mix.
  • Pour into 9X13 inch greased pan and bake at 350 degrees for 1 hour.
  • Frost with a butter cream frosting or with a cream cheese frosting. (Which is the one I recommend.).

Nutrition Facts : Calories 412.1, Fat 18.7, SaturatedFat 2.8, Sodium 614.8, Carbohydrate 57.5, Fiber 1.5, Sugar 25.2, Protein 4.3

SUGAR FREE FRUITCAKE



Sugar Free Fruitcake image

Make and share this Sugar Free Fruitcake recipe from Food.com.

Provided by bigbadbrenda

Categories     Dessert

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 13

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon apple pie spice
1/2 cup butter, cut into pieces
3/4 cup chopped ready to eat dried apricot
1/2 cup pitted chopped dates
1/2 cup candied cherry, chopped
2/3 cup raisins
1/2 cup milk
2 eggs, beaten
1 orange, rind of, grated
6 tablespoons orange juice
3 tablespoons clear honey

Steps:

  • Grease and line with parchment paper an 8 inch cake pan.
  • Sift the flour,baking powder and apple pie mix into a bowl.
  • Rub the butter with your fingers until it looks like breadcrumbs.
  • Carefully stir in the chopped apricots, dates, and candies cherries and raisins with the milk, beaten eggs ,grated rind and orange juice.
  • Stir in the honey and mix everything together to a soft dropping conistency.
  • Spoon the mixture into the prepared pan and level the surface.
  • Bake in a preheated oven at 350oF for 1 hour until a knife inserted in the centre comes out clean.
  • Let the pan cool before turning out.

Nutrition Facts : Calories 426.9, Fat 13.9, SaturatedFat 8.1, Cholesterol 85.5, Sodium 201.6, Carbohydrate 70.1, Fiber 3.5, Sugar 28.4, Protein 8.2

RONNY'S SUGAR-FREE FRUITY SPICE CAKE



Ronny's Sugar-free Fruity Spice Cake image

Ronny is the cake guru on the alt food vegan newsgroup. If Ronny says its good, then it is! The prep time takes into account the soaking of the dates overnight.

Provided by Missy Wombat

Categories     Breads

Time 10h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

1 cup dates
2 cups cold water
1/2 cup sultanas or 1/2 cup raisins
2 -3 bananas (mashed)
1 cup white self raising flour
1 cup wholemeal self-rising flour
1 teaspoon vanilla essence
2 tablespoons vegetable oil

Steps:

  • Soak the dates in the water overnight, then blend into a syrup.
  • Add oil and vanila essence to date syrup.
  • Mix the dried fruit and flour together, then add liquid and mashed banana.
  • Consistency should be slightly thicker than a normal cake mix, but still easy to mix, so add a splash more water if necessary.
  • Pour into an oiled rectangular bread tin.
  • Bake at gas mark 4 (180C/350F) for an hour.
  • Top should be golden brown and a skewer inserted should come out clean.

Nutrition Facts : Calories 139.1, Fat 2.5, SaturatedFat 0.3, Sodium 2.4, Carbohydrate 29.1, Fiber 2.2, Sugar 15.9, Protein 1.9

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