Romanian Mici Recipes

ROMANIAN MICI

Romanian Mici image

Romanian Mici (Garlicky Skinless Grilled Sausages), the best recipe for the grilling season. Big on flavours, super easy to make, these mici or mititei are a much-loved traditional Romanian recipe. They are also high protein, low carb and keto friendly. They are similar to the Middle-Eastern kofta, but with a unique Romanian flavour that we all adore. Best grilled or bbq-ed, and served with mustard and bread.

Provided by Daniela Apostol

Time 1h16m

Number Of Ingredients 8

Ingredients

400 g ground beef
200 g ground pork
1/2 tsp salt
1/4 tsp ground black pepper
1 tsp paprika
1 tsp dried thyme
4 garlic cloves
1/4 cup water or beef broth

Steps:

In a large bowl, add the ground beef, pork, garlic, seasoning and herbs.
Add the water, and mix well for at least 5 minutes until you get a sticky smooth paste.
Alternatively, add everything to a kitchen aid and leave to mix for at least 5 minutes.
Chill the mixture in the fridge for at least one hour.
Wet your hands, then shape 10 sausages.
Grease a grill pan, heat it up, then grill each sausage for about 2-3 minutes until dark brown on the outside.
Serve hot!

Nutrition Facts : Calories 157 kcal, Carbohydrate 1 g, Protein 10 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 43 mg, Sodium 155 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ROMANIAN GRILLED MINCED MEAT ROLLS

Romanian Grilled Minced Meat Rolls image

Romanian Grilled Minced Meat Rolls (Mici or Mititei) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !

Provided by iona

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 10

Ingredients

2 pounds ground beef
8 ounces chopped suet
¼ teaspoon baking soda
½ teaspoon caraway seeds
3 cloves garlic, minced
salt and pepper to taste
1 teaspoon finely ground juniper berries
2 tablespoons water
3 tablespoons vegetable oil
2 tablespoons beef broth

Steps:

In a medium bowl, mix together the ground beef, suet, baking soda, caraway seeds, garlic, salt, pepper and juniper berries using your hands. Mix with your hands for about 15 minutes, adding a little bit of the water at a time. This part can be made a few hours ahead of time if you like.
Preheat a grill for high heat. With wet hands form the meat into rolls about 3 inches long and 1 inch thick. Brush lightly with oil.
Grill the meat for 5 to 10 minutes, basting frequently with a mixture of beef broth and any remaining oil, until well done.

Nutrition Facts : Calories 1286.3 calories, Carbohydrate 0.9 g, Cholesterol 231.5 mg, Fat 123.9 g, Fiber 0.5 g, Protein 38.9 g, SaturatedFat 55.7 g, Sodium 262.3 mg

ROMANIAN MITITEI (MICI)

Romanian Mititei (Mici) image

These little yummies are THE smell encountered at any Romanian Piatsa (outdoor market). They are the closest thing you find to Romanian street food. They are very flavorful and smell incredibly good while grilling.

Provided by Callu

Categories Lamb/Sheep

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 cup beef bouillon granules
1 lb ground pork
1/2 lb ground lamb
1 teaspoon thyme
4 garlic cloves, minced
1 teaspoon paprika
1 teaspoon ground black pepper
1 tablespoon salt
1/2 cup soda water, plain
1/2 teaspoon baking soda

Steps:

Mix all ingredients except soda water and baking soda until well blended.
Blend in baking soda.
Slowly add soda water a little at a time until well combined. Mixture should be moist but not so much that it cannot hold a shape.
Form meat into cylindrical shapes about 2-3 inches long and 1 to 1 1/2 inches in diameter.
Grill (or fry but they won't be as tasty) turning every few minutes until cooked through, about 10 minutes depending on your grill).
Serve with a light mustard.

Nutrition Facts : Calories 475, Fat 36.4, SaturatedFat 14.3, Cholesterol 133.6, Sodium 1489, Carbohydrate 1.3, Fiber 0.3, Sugar 0.2, Protein 33.4

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