Romanian Lamb Haggis Recipes
ROMANIAN LAMB HAGGIS
Make and share this Romanian Lamb Haggis recipe from Food.com.
Provided by littlemafia
Categories Lamb/Sheep
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grind the innards with the finely chopped raw or slightly fried onion, lard and crustless slice of bread (previously soaked and squeezed dry).
- Add salt, pepper, chopped parsley and dill, chopped green onions, beaten eggs and mix everything well. In a well greased pan, set the washed lamb stomach so as to cover the bottom and sides of the pan with room to spare.
- Arrange the ground meat mixture, cover with the sides of the stomach and bake.
- When ready, turn onto a plate and serve with green lettuce.
Nutrition Facts : Calories 114.3, Fat 6, SaturatedFat 2.1, Cholesterol 108.8, Sodium 80.1, Carbohydrate 11.1, Fiber 1.2, Sugar 3.7, Protein 4.3
HAGGIS
Provided by Alton Brown
Categories main-dish
Time 5h42m
Yield Depends on how much you throw
Number Of Ingredients 10
Steps:
- Rinse the stomach thoroughly and soak overnight in cold salted water.
- Rinse the liver, heart, and tongue. In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours. Remove and mince. Remove any gristle or skin and discard.
- In a large bowl, combine the minced liver, heart, tongue, suet, onions, and toasted oats. Season with salt, pepper, and dried herbs. Moisten with some of the cooking water so the mixture binds. Remove the stomach from the cold salted water and fill 2/3 with the mixture. Sew or tie the stomach closed. Use a turning fork to pierce the stomach several times. This will prevent the haggis from bursting.
- In a large pot of boiling water, gently place the filled stomach, being careful not to splash. Cook over high heat for 3 hours.
- Serve with mashed potatoes, if you serve it at all.
More about "romanian lamb haggis recipes"
DROB DE MIEL - GASTRO OBSCURA
Web This haggis-meatloaf mashup is a Romanian Easter classic. Every Easter in Romania, drob de miel is the star of the dinner table.As lamb figures …
From atlasobscura.com
Estimated Reading Time 1 min
From atlasobscura.com
Estimated Reading Time 1 min
See details
LAMB HAGGIS / TERRINE (DROB DE MIEL) - ROXY'S KITCHEN
Web May 1, 2012 Directions: Wash the innards and leave them for half an hour in cold water. Boil them in water & a pinch of salt for about 20 minutes. …
From roxyskitchen.com
Estimated Reading Time 1 min
From roxyskitchen.com
Estimated Reading Time 1 min
See details
HOW TO MAKE ROMANIAN DROB – A TRADITIONAL …
Web Heat the oven at 180 degrees. Put some oil in a deep pan and add the onions. Fry over a medium temperature for a couple of minutes, until they are translucent. Separate the chicken livers from the hearts, and add the …
From theworldinmypocket.co.uk
From theworldinmypocket.co.uk
See details
ROMANIAN EASTER RECIPE: DROB DE MIEL (LAMB HAGGIS)
Web Apr 13, 2012 Lamb- based recipes are popular at this time of the year among Romanians, but while a lamb broil is easier to make, the drob recipe is a bit more complicated. Let's learn how to cook it....
From romania-insider.com
From romania-insider.com
See details
LAMB AND HAGGIS WELLINGTON RECIPE - GREAT BRITISH CHEFS
Web Ingredients Metric Imperial Chicken mousse 1 skinless chicken breast 1 egg white 1 dash of double cream salt pepper Crepe 100g of plain flour 1 pinch of salt 2 eggs 300ml of semi-skimmed milk 1 tbsp of sunflower oil, plus …
From greatbritishchefs.com
From greatbritishchefs.com
See details
SIMPLIFIED HAGGIS - CAROLINE'S COOKING
Web Jan 16, 2015 Preheat the oven to 350F/175C. Warm the butter in a pan. Finely dice the onion and cook over a medium heat in the butter until softened, about 5 minutes. Meanwhile take any fatty of tough pieces off …
From carolinescooking.com
From carolinescooking.com
See details
TRADITIONAL HAGGIS RECIPE - GREAT BRITISH CHEFS
Web Mix together in a large bowl, along with the suet, oatmeal and spices. 6. Measure how much stock remains from cooking the pluck, and make up to 1l with cold water. When cool, add …
From greatbritishchefs.com
From greatbritishchefs.com
See details
HOW TO MAKE HAGGIS FROM SCRATCH - GREAT BRITISH CHEFS
Web Jan 19, 2017 A minute later, I glanced back into the pot to see bits of meat bouncing upon the surface. One had popped but after quickly fishing it out, wrapping it in foil and placing …
From greatbritishchefs.com
From greatbritishchefs.com
See details
HAGGIS RECIPE THE ROMANIAN NAME BEING “DROB DE MIEL”
Web Haggis in dough Ingredients. Filling see regular haggis. Dough 2 eggs 6 tbs flour 1 tbs butter salt Mix all ingredients (less one egg) and make a dough. Stretch the dough on a …
From exploringromania.com
From exploringromania.com
See details
ROMANIAN LAMB HAGGIS (DROB DE MIEL) RECIPE - EASY RECIPES
Web In a baking tray add the lamb intestine (prapor) and fill it with the filling, add the boiled eggs in the middle of the ingredients. Close the “haggis” and let it cook in the oven for around …
From recipegoulash.cc
From recipegoulash.cc
See details
HAGGIS RECIPE - BBC FOOD
Web Method. Wash the lungs, heart and liver (if using). Place in large pan of cold water with the meat trimmings and bring to the boil. Cook for about 2 hours.
From bbc.co.uk
From bbc.co.uk
See details
LAMB HAGGIS! – DROB DE MIEL – TRADITIONAL ROMANIAN DISH
Web Apr 23, 2013 1 tie of green garlic 1 tie of parsley 1 tie of dill 3-4 raw eggs 100-200 grams of spinach 3-4 boiled eggs Salt and pepper 1 inside of the abdomen of the lamb (we call it …
From abibulaelvin.wordpress.com
From abibulaelvin.wordpress.com
See details
EASTER SPECIAL: TRADITIONAL FOOD IN ROMANIA | ROMANIA INSIDER
Web Apr 30, 2016 Romanians prepare several lamb dishes for Easter, but the ones most commonly made are lamb haggis ( drob de miel in Romanian), lamb roast and soup. …
From romania-insider.com
From romania-insider.com
See details
MOCK HAGGIS – KILTED CHEF
Web Preheat oven to 350°. Melt butter in a pan over medium heat, add onion and cook until softened, about 5. minutes. Meanwhile remove any fatty or tough pieces from the …
From kiltedchef.ca
From kiltedchef.ca
See details
LAMB HAGGIS | ROMANIAN RECIPES WIKI | FANDOM
Web In Romanian: Drob de miel Innards (heart, kidneys, liver, tongue, spleen) from a lamb 2 big onions 2 eggs 1 tablespoon mixed chopped parsley and dill 1 tablespoon chopped green …
From romanianrecipes.fandom.com
From romanianrecipes.fandom.com
See details
LAMB HAGGIS (DROB DE MIEL) RECIPE - HOW TO MAKE RECIPES
Web Apr 17, 2023 Cooking method: Baking Cuisine: Romanian Transylvanian Courses: Appetiser Main Course Recipe keys: Egg Garlic Lamb Onion Difficulty: intermediate …
From howtomakerecipes.com
From howtomakerecipes.com
See details
BULGARIAN LAMB LEG BAKED WITH RICE RECIPE - CHEF'S PENCIL
Web Dec 1, 2020 Bake at 170°C for about 4 hours. Fry the rice and stew it with the finely chopped carrots, parsley stems, and onions. Then pour in boiling water or vegetable …
From chefspencil.com
From chefspencil.com
See details
ROMANIAN FOOD: 11 MUST-TRY TRADITIONAL DISHES OF ROMANIA
Web Jun 9, 2022 Mămăligă (Polenta) Mămăligă is porridge made out of traditional, Romanian yellow maize flour. It is a simple dish made of maize flour, water or milk, butter and salt. …
From travelfoodatlas.com
From travelfoodatlas.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
