Peach Crisp Any Fresh Fruit Can Be Substituted Recipes

MOM'S PEACH CRISP

Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange peaches evenly in an 8x8-inch baking dish.
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

PEACH CRISP ANY FRESH FRUIT CAN BE SUBSTITUTED

Peach Crisp any fresh fruit can be substituted image

This is my absolute favorite fresh fruit cobbler/crisp. The topping is SO incredible. I recommend doubling the recipe! My mom adapted this recipe from an old Betty Crocker cookbook.

Provided by Monica in PA

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 cups sliced fresh fruit (can use peaches, apples, berries)
2/3 cup maple sugar or 2/3 cup sucanat
1/2 cup flour
1/2 cup oats (any kind)
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup butter (softened)

Steps:

Place sliced fruit in greased baking dish.
Combine all dry ingredients in mixing bowl until crumbly.
Blend in butter with pastry cutter.
Place mixture over top of fruit.
Bake for 30-35 minutes or until golden brown.
SERVE WARM!

Nutrition Facts : Calories 409.9, Fat 17, SaturatedFat 10.1, Cholesterol 40.6, Sodium 124, Carbohydrate 61.1, Fiber 2.8, Sugar 35.5, Protein 5.1

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