Rolo Candy Recipes
ROLO PRETZEL CANDIES
Not all homemade candy recipes require a thermometer or tricky techniques! My 3-ingredient Rolo Pretzel Candies are the perfect quick and easy dessert recipe.
Provided by Meggan Hill
Categories Dessert
Time 1h30m
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees. Line a baking sheet with parchment paper or foil for easy cleanup.
- Arrange 50 pretzels on prepared baking sheet. Top each pretzel with a Rolo. Bake until the Rolos are shiny and have softened slightly, about 3 minutes.
- Remove from oven and immediately top each with a second pretzel, pushing down slightly to form a sandwich. Chill until completely cool, at least 30 minutes.
- Meanwhile, set candy melts in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments. Stir until smooth.
- Dip half of each pretzel in melted chocolate and lay on baking sheet. Immediately top with sprinkles. Chill until completely cool, at least 30 minutes.
Nutrition Facts : Calories 58 kcal, ServingSize 1 piece, Carbohydrate 9 g, Protein 1 g, Fat 2 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 41 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g
ROLO®-FILLED CHOCOLATE COOKIES
A family favorite and always the first to go at bake sales. These cookies are soft and fudgy with warm caramel in the middle. Best served warm.
Provided by Malorylarson
Categories Desserts Cookies Chocolate Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, cocoa powder, and baking soda together in a small bowl. Beat 1 cup white sugar, brown sugar, and butter together in a large bowl until light and fluffy. Add vanilla extract and eggs; beat well. Stir flour mixture into sugar mixture; mix well.
- Lightly flour hands. Shape about 1 tablespoon dough around 1 chocolate-covered caramel candy, covering it completely. Repeat with remaining dough and caramel candies.
- Place 2 tablespoons white sugar in a small bowl. Press one side of each ball into sugar. Place balls, sugar sides up, onto a baking sheet, about 2 inches apart.
- Bake in the preheated oven until cookie is set and slightly cracked, 7 to 10 minutes. Cool on the baking sheet for about 2 minutes. Transfer cookies to a wire rack to cool completely.
- Melt almond bark in a saucepan over low heat. Drizzle over cookies.
Nutrition Facts : Calories 125.1 calories, Carbohydrate 18.1 g, Cholesterol 18.3 mg, Fat 5.8 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 63.8 mg, Sugar 11.2 g
ROLO PRETZEL CANDY
Make and share this Rolo Pretzel Candy recipe from Food.com.
Provided by Dona England
Categories Candy
Time 7m
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 225 degrees F.
- Place pretzels on baking sheet.
- top each pretzel with a rolo.
- place in oven for about 5 minutes.
- remove from oven and top with candy corn, pressing down slightly.
- I have also topped with another pretzel to make a *sandwich*.
Nutrition Facts : Calories 22.8, Fat 0.2, Sodium 81.4, Carbohydrate 4.8, Fiber 0.2, Sugar 0.2, Protein 0.6
ROLO PRETZEL TURTLES
Super-simple and sooooo good. Perfect for that sweet/salty craving. And only 3 ingredients! From glam.com. Try these at your next girls' night!
Provided by Epi Curious
Categories Candy
Time 10m
Yield 30 cookies, 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Unwrap your Rolos. Place the pretzels on a baking sheet and top each one with a Rolo candy.
- Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
- Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel ooze out. YUM.
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