Rolo Bars Recipes

ROLO BARS

Rolo Bars image

One of the first things I learned to make growing up. And now I only make these at Christmas as one of my special holiday treats.

Provided by Tracey D Mizell

Categories Dessert

Time 35m

Yield 30 pieces, 30 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 3/4 ounce) yellow cake mix, dry mix only
1/3 cup butter, softened
2/3 cup evaporated milk
36 pieces Rolo chocolates, unwrapped and halved
3/4 cup pecans, chopped

Steps:

In bowl, combine dry cake mix, butter and milk. This will be thick.
Spread 1/2 of the cake mixture into a prepared 9 x 13 pyrex casserole dish.
Sprinkle candies on top of cake mixture.
Top candies with remaining cake mixture. This is thick and you may need to use your hands.
Sprinkle chopped pecans on top of 2nd layer of cake mixture.
Bake for 20-25 minutes at 350°.
Cut while warm and allow to cool in the pan.
Enjoy!

Nutrition Facts : Calories 121.1, Fat 6.5, SaturatedFat 2, Cholesterol 7.4, Sodium 140.6, Carbohydrate 14.8, Fiber 0.5, Sugar 7.8, Protein 1.4

ROLO CHOCOLATE CHIP BARS RECIPE

Rolo Chocolate Chip Bars Recipe image

You will love these delicious chocolate chip cookie bars loaded with a rolo center.

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter (softened to room temp)
1 1/2 cups brown sugar
1/2 cup sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 (12 ounce) package milk chocolate chips
77 Rolo candies (roughly eighteen ounces)

Steps:

Heat oven to 350 degrees F.
Cream together softened butter, brown sugar, and sugar until light and fluffy.
Beat in eggs and vanilla.
Mix in flour, baking soda, baking powder and salt until well blended.
Add in chocolate chips.
Chill dough for about 20 minutes.
Grease a 9 x 13 inch pan (I used a glass pan)
Spread half of the dough to cover the bottom of the pan. I just spread it around with my fingertips. You may need to use just a little more than half of the dough to get coverage.
Then lay the unwrapped Rolo candies all over the dough with right side up. I place them 7 rolos across and 11 Rolos down in the 9 x 13 inch pan.
Then flatten small portions of the remaining cookie dough and place all over the Rolos to cover them up. I used my fingers to mold the dough around a little for better coverage. It's ok if you can see a little bit of Rolos because the dough will expand upon cooking.
Bake at 350 for 22 - 25 minutes. These will be golden brown. You want them to be set in the center and when a toothpick is inserted it will come out clean.
Cool for about 30-45 minutes to set up before slicing.

ROLO CHEESECAKE BARS.

ROLO CHEESECAKE BARS. image

..

Provided by Kathleen Riemer

Categories Chocolate

Number Of Ingredients 14

Ingredients

crust:
3 cups of graham cracker crumbs
1 cup sugar
2 sticks melted butter (16 tablespoons)
filling:
beat: 2 8-ounce packages of cream cheese
2 eggs
1c. sugar
1/4c. flour
once smooth, add one package of mini rolos
glaze:
1 stick butter
6 ounces chocolate chips.
4 tsp. light corn syrup.

Steps:

1. CRUST STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL. BAKE AT 350 FOR 7-10 MINUTES AND COOL.
2. FILLING:POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES. LET COOL AND ADD GLAZE.
3. GLAZE: MELT IN THE MICROWAVE: 1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS. STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP. POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT. CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!

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