Rolled Oats And Pecan Pancakes Recipes

PECAN-OATMEAL PANCAKES

Pecan-Oatmeal Pancakes image

When I was a schoolteacher, these hearty pancakes--topped with my favorite syrup and fresh fruit--were the perfect energy booster for my hectic days. I still love their nutty flavor.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 15 pancakes.

Number Of Ingredients 9

Ingredients

1-1/2 cups quick-cooking oats
1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1-1/2 cups 2% milk
2 large eggs, room temperature, lightly beaten
2 tablespoons butter or margarine, melted
1/2 cup chopped pecans

Steps:

In a bowl, combine oats, flour, brown sugar, baking powder and salt. Combine milk, eggs and butter; stir into dry ingredients just until blended. Fold in pecans. Pour batter by 1/4 cupfuls onto a greased cast-iron skillet or griddle over medium-high heat; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Nutrition Facts : Calories 402 calories, Fat 19g fat (6g saturated fat), Cholesterol 107mg cholesterol, Sodium 389mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 4g fiber), Protein 12g protein.

ROLLED OATS AND PECAN PANCAKES

Rolled Oats and Pecan Pancakes image

Make and share this Rolled Oats and Pecan Pancakes recipe from Food.com.

Provided by morgainegeiser

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup rolled oats
1/4 cup cornmeal
1/2 tablespoon baking powder
1 teaspoon baking soda
1 dash ground nutmeg (a generous dash)
1/3 cup cold butter, cut into pieces
2 eggs
2 cups buttermilk
1/4 cup honey
1/2 cup pecans, chopped
1 sliced apple, for topping

Steps:

In a food processor, combine whole wheat flour, all-purpose flour, rolled oats, cornmeal, baking powder, baking soda and nutmeg.
Add butter and process until mixture resembles coarse meal.
In separate bowl, beat eggs and buttermilk, then beat in honey.
Stir in flour mixture and stir until well mixed. Fold in pecans. Let stand for 5 minutes.
Ladle onto hot griddle coated with cooking spray. Cook each side until golden brown.
Serve with apple topping.

Nutrition Facts : Calories 401.9, Fat 20.2, SaturatedFat 8.2, Cholesterol 92.3, Sodium 503.5, Carbohydrate 48.6, Fiber 4.6, Sugar 19.3, Protein 10.2

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