Rogs Cavatini Recipes

CAVATINI SUPREME

Cavatini Supreme image

A pasta casserole with ground beef, pepperoni, red sauce and loads of gooey mozzarella cheese. This comfort food pasta recipe is easy to make and it freezes well, so make a big batch!

Provided by Liz Berg

Time 50m

Number Of Ingredients 11

Ingredients

3/4 pound ground beef
3/4 pound mild Italian sausage
1 large onion, chopped
1 red bell pepper
1 jar mushrooms or sauteed fresh mushroom slices
32 ounces marinara sauce, homemade or good quality store-bought
1/2 package pepperoni slices
1/2 pound pasta of your choice, cooked and drained (spirals are traditional, but I used medium shells or conchiglie)
Garlic salt, Italian seasoning, to taste, optional
1/4 cup grated Parmesan
2 cups shredded Mozzarella

Steps:

In a large oven safe skillet, saute ground beef and sausage with onions and pepper. When meat is browned, remove from heat and drain. Add mushrooms, marinara, and pasta and mix well. Taste and add seasonings if needed. Mix in pepperoni, Top with Parmesan, then Mozzarella.
Preheat oven to 350º. Bake about 30 minutes or until the dish is hot and cheese is golden.

Nutrition Facts : Calories 621 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 109 milligrams cholesterol, Fat 36 grams fat, Fiber 5 grams fiber, Protein 39 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1583 grams sodium, Sugar 13 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

ROG'S CAVATINI RECIPE

Rog's Cavatini Recipe image

Oh, this recipe brings back so many memories! My cousin and I spent many a night enjoying Pizza Hut cavatini and this is a dead ringer! I can't wait to prepare it again for my family.

Provided by Linda VanOpynen

Categories Other Main Dishes

Time 1h45m

Number Of Ingredients 11

Ingredients

3 large green bell peppers
2 large onions, diced
2 oz (1/2) stick, margerine
1 tsp garlic powder
1 lb assorted pastas (wheels, shells, spirals, ziti)
6 oz pepperoni, sliced thin, then cut in half
8 oz parmesan cheese, shredded
8 oz mozzarella cheese, shredded
3/4 lb hamburger, browned
1/2 lb italian sausage, browned
1 1/2 jar(s) (32 oz.total) meat flavored prego sauce, 1 jar traditional, 1/2 jar marinara

Steps:

1. Melt margarine over medium high heat in a skillet. Add onions, peppers, and garlic powder. Sauté for about 4 minutes. Meanwhile, cook pasta according to box directions. Heat sauce and combine with cooked hamburger and cooked sausage. Use cooking spray to lightly grease an 11 X 13 casserole dish. Make about 2 layers Place 1/2 of the cooked pasta in the dish, followed by 1/2 the vegetables, 1/2 of the pepperoni, and 1/2 sauce, meat mixture. Repeat another layer. Spread mozzarella and parmesan cheese over top. Bake at 350 degrees for about 45 minutes or until cheese is melted.
2. Layers Are: Pasta Vegetables Pepperoni Sauce and meat mixture Top with cheese

CAVATINI PASTA

Cavatini Pasta image

This cavatini recipe has been in my family as long as I can remember, and it is still a favorite. I love to make it when we have company; it's always a hit -Russ Palmer, Saranac, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 14 servings.

Number Of Ingredients 14

Ingredients

2 pounds ground beef
2 medium onions, chopped
1 medium green pepper, chopped
6 garlic cloves, minced
4 cups water
1 can (12 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-1/2 ounces) sliced pepperoni
2 envelopes spaghetti sauce mix
1 teaspoon Italian seasoning
PASTA:
8 cups water
1 cup each uncooked elbow macaroni, bow tie pasta and medium pasta shells
2 cups shredded part-skim mozzarella cheese

Steps:

In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 377 calories, Fat 18g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 903mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein.

BAKED CAVATINI

Baked Cavatini image

Make and share this Baked Cavatini recipe from Food.com.

Provided by Donna Luckadoo

Categories One Dish Meal

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 cups penne pasta, cooked
16 ounces spaghetti sauce, thick and chunky
1 cup tomatoes, diced and juices drained
1 sweet onion, diced
1 cup sliced mushroom, juices drained
2 cups pepperoni, finely chopped
2 cups mozzarella cheese, shredded
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon pepper
1 tablespoon sugar

Steps:

Preheat oven to 350*.
Grease or Spray a 9x13 casserole dish and set aside.
Mix all ingredients and pour into the casserole dish then bake for 30 minutes or until the cheese has melted.
Note: Sugar takes out the bitter taste of the tomatoes, but can be omitted.
Serve with a Salad and French Bread and Enjoy.
This can also be made ahead and frozen for up to a week in advance.

Nutrition Facts : Calories 242.8, Fat 8.3, SaturatedFat 4, Cholesterol 22.1, Sodium 758, Carbohydrate 33, Fiber 3.8, Sugar 8.7, Protein 10.1

CAVATINI

Cavatini image

Had a busy day at work? Don't have a lot of time to cook dinner? Well, this dish will be your saving grace. It packs a punch yummy tomato flavor and cheesy goodness. It's so easy to make and your whole family will enjoy it.

Provided by Traci Coleman

Categories Beef

Time 35m

Number Of Ingredients 7

Ingredients

2 jar(s) prepared pizza sauce, 14 oz each
1 jar(s) (small jar) spaghetti sauce, 24 oz.
1 lb hamburger and/or sausage, browned and drained
sliced pepperoni, 1/2 of a 6 oz package
2 c penne noodles, cooked
2 can(s) (small cans) chopped mushrooms, 4 oz each
2 1/2 c mozzarella cheese, shredded

Steps:

1. Combine all ingredients.
2. Put into large baking pan and top with cheese.
3. Bake in 450-degree oven until cheese is melted and slightly browned.

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