Shrimp And Corn Risotto Recipes

BULGUR RISOTTO WITH CORN AND SHRIMP

Bulgur Risotto with Corn and Shrimp image

Provided by Kerri Conan

Categories Quick & Easy Dinner Seafood Shrimp Corn Healthy Bulgur Boil Self Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
3 cloves garlic, finely chopped
1 cup bulgur wheat
1/2 teaspoon salt
12 ounces fresh or frozen (thawed) raw shrimp, shelled and deveined
2 cups fresh or frozen corn kernels
1 medium red bell pepper, cored, seeded and chopped
2 limes (1 juiced, 1 cut into wedges)
1/4 teaspoon red pepper flakes
1/4 cup cilantro, chopped

Steps:

Heat oil in a large pot over medium heat. Cook garlic, stirring, for 30 seconds; add bulgur and salt; stir 1 minute more. Gradually stir in 2 cups boiling water, 1/2 cup at a time (waiting until bulgur absorbs it to add more), until bulgur is slightly soupy, 8 to 10 minutes. (You might not use all the water.) Add shrimp. Cook, stirring constantly, until it turns pink, 2 to 3 minutes. Add corn, bell pepper, juice from 1 lime and red pepper flakes; stir, adding water to keep mixture creamy. Cook, stirring, until corn and pepper are warmed through, 1 to 2 minutes. Add cilantro; serve with lime wedges.

SHRIMP AND CORN RISOTTO

SHRIMP AND CORN RISOTTO image

Categories Shellfish Healthy

Yield 4 People - dinner

Number Of Ingredients 13

Ingredients

1 lb Medium shrimp, peeled, deveined
4 Qts Chicken or Clam stock
1 cup (more or less) Arborio rice
2 cups (or more) Baby Spinach
12-15 Fresh basil leaves
2 T Olive oil
1 Small onion chopped
1 cup corn
2 clove Garlic (or 2 t jarred minced)
10-12 grinds Black pepper
2 Roma tomato, seeded and diced
1/4 cup Parmesan cheese
2 T Cream

Steps:

Add olive oil to large sauce pan over medium heat. Saute onions until softened. Add garlic, rice, basil and pepper. Continue to stir until all rice grains are well coated. Add broth as needed to cook rice until rice is tender. Stir in shrimp, spinach, corn, tomato, Parmesan and cream Cook until spinach is wilted, cheese is melted and shrimp are cooked.

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