Rogenes Chili Sauce Meatballs Recipes
CHILI AND JELLY MEATBALLS
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
ROGENE'S CHILI SAUCE MEATBALLS
Make and share this Rogene's Chili Sauce Meatballs recipe from Food.com.
Provided by Hill Family
Categories Meat
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine hamburger with seasonings cornflakes and eggs.
- Roll into small size balls.
- Bake at 15 min on cookie sheets at 350*.
- Combine ingredients for the sauce in chafing dish.
- Add meatballs and simmer for 45 minute.
Nutrition Facts : Calories 276, Fat 9.6, SaturatedFat 3.6, Cholesterol 86, Sodium 861.6, Carbohydrate 29, Fiber 2.3, Sugar 18.4, Protein 17.8
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