Crunchy Cracker Topped Creamed Spinach Recipes
CRUNCHY CRACKER-TOPPED CREAMED SPINACH
A salty cracker crumble tops this warm and creamy baked spinach dish. As if that weren't enough, it takes just 10 minutes to prep!
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Mix Neufchatel, milk, peppers and garlic powder in medium bowl until well blended. Stir in spinach.
- Spoon into 1-qt. baking dish or 9-inch pie plate. Combine cracker crumbs and margarine; sprinkle over spinach mixture.
- Bake 25 to 30 min. or until heated through.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 315 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 2 g, Protein 7 g
CRISPY-TOPPED CREAMY SPINACH
Turn your spinach blahs into spinach ahhs with our crispy cracker-and-Cheddar-topped dish. Your family will enjoy every bite of this creamy veggie side.
Provided by My Food and Family
Categories Home
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix first 4 ingredients in large bowl until blended. Stir in 3/4 cup cheddar and 1/2 cup cracker crumbs.
- Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cracker crumbs and Cheddar.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 200, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
CRISPY-TOPPED CREAMY SPINACH
Make and share this Crispy-Topped Creamy Spinach recipe from Food.com.
Provided by KIMBERLY T.
Categories Spinach
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven @ 375 degrees.
- Mix spinach, cream cheese spread, dressing, eggs and 3/4 cup of the shredded cheese in a large bowl.
- Stir in 1/2 cup of the crushed crackers.
- Spoon spinach mixture evenly into greased oven proof casserole dish.
- Sprinkle with remaining 1/2 cup crushed crackers and remaining 3/4 cup shredded cheese.
- Bake 20 - 25 minutes or until heated through and cheese on top is melted.
Nutrition Facts : Calories 220, Fat 18.5, SaturatedFat 8, Cholesterol 70, Sodium 348.2, Carbohydrate 6.8, Fiber 1.6, Sugar 1.7, Protein 7.9
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