GREEK CHICKEN STEW WITH CAULIFLOWER AND OLIVES
Chicken, cauliflower, olives, tomatoes, feta - this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic. The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like. (But don't use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs. And, important to note, you can freeze the finished dish, making it an excellent delivery to new parents or anyone in need of a home-cooked meal.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of the oil over medium-high heat in a large, deep, heavy lidded skillet or casserole and brown the chicken, in batches if necessary, about 5 minutes on each side. Remove the pieces to a plate or bowl as they're browned. Pour off the fat from the pan. Add the vinegar to the pan and scrape up all the bits from the bottom of the pan.
- Add the remaining tablespoon of the olive oil to the pan, and turn the heat down to medium. Add the onion and a generous pinch of salt and cook, stirring often and scraping the bottom of the pan, until it begins to soften, about 5 minutes. Turn the heat to low, cover and let the onion cook for 10 minutes, stirring from time to time, until it is lightly browned and very soft.
- Add the garlic and stir together for a minute or two more, until the garlic is fragrant, then add the tomatoes and their juice, the cinnamon, thyme, and salt and pepper to taste. Bring to a simmer and simmer 10 minutes, stirring from time to time, until the mixture is reduced slightly and fragrant.
- Return the chicken pieces to the pot, along with any juices that have accumulated in the bowl. If necessary, add enough water to barely cover the chicken. Bring to a simmer, reduce the heat, cover and simmer 20 minutes.
- Add the cauliflower and kalamata olives and simmer for another 20 minutes, or until the cauliflower is tender and the chicken is just about falling off the bone. Stir in the parsley, taste and adjust seasonings. Serve with grains, with the feta sprinkled on top if desired.
Nutrition Facts : @context http, Calories 498, UnsaturatedFat 22 grams, Carbohydrate 16 grams, Fat 34 grams, Fiber 6 grams, Protein 33 grams, SaturatedFat 9 grams, Sodium 1127 milligrams, Sugar 7 grams, TransFat 0 grams
GREEK CHICKEN STEW WITH CAULIFLOWER AND OLIVES
Steps:
- 1. Heat 1 tablespoon of the oil over medium-high heat in a large, deep, heavy lidded skillet or casserole and brown the chicken, in batches if necessary, about 5 minutes on each side. Remove the pieces to a plate or bowl as they're browned. Pour off the fat from the pan. Add the vinegar to the pan and scrape up all the bits from the bottom of the pan. 2. Add the remaining tablespoon of the olive oil to the pan, and turn the heat down to medium. Add the onion and a generous pinch of salt and cook, stirring often and scraping the bottom of the pan, until it begins to soften, about 5 minutes. Turn the heat to low, cover and let the onion cook for 10 minutes, stirring from time to time, until it is lightly browned and very soft. Add the garlic and stir together for a minute or two more, until the garlic is fragrant, then add the tomatoes and their juice, the cinnamon, thyme, and salt and pepper to taste. Bring to a simmer and simmer 10 minutes, stirring from time to time, until the mixture is reduced slightly and fragrant. 3. Return the chicken pieces to the pot, along with any juices that have accumulated in the bowl. If necessary, add enough water to barely cover the chicken. Bring to a simmer, reduce the heat, cover and simmer 20 minutes. Add the cauliflower and kalamata olives and simmer for another 20 minutes, or until the cauliflower is tender and the chicken is just about falling off the bone. Stir in the parsley, taste and adjust seasonings. Serve with grains, with the feta sprinkled on top if desired. Yield: 4 to 6 servings. Advance preparation: The stew keeps for 3 or 4 days in the refrigerator and freezes well. With leftovers, make a delicious rice casserole by spreading cooked rice over the bottom of a baking dish and topping with the chicken and sauce. Heat through for 20 minutes at 325 degrees. Nutritional information per serving (4 servings, using 3 legs/3 thighs): 363 calories (with olives and feta, 395)
More about "greek chicken stew with cauliflower and olives recipes"
GREEK CHICKEN STEW WITH CAULIFLOWER AND OLIVES | THE …
Web 2020-03-04 If necessary, add enough water to barely cover the chicken. Bring to a simmer, reduce the heat, cover and simmer 20 minutes. Add the cauliflower and kalamata olives and simmer for another 20 minutes, or …
From millstonenews.com
From millstonenews.com
See details
GREEK CHICKEN STEW WITH CAULIFLOWER AND OLIVES
Web 2018-02-21 6. When the onion starts to turn light brown, reduce the heat to medium/low and add the garlic to the pot and sauté for about one more minute.
From cooktastyathome.com
From cooktastyathome.com
See details
CHICKEN CAULIFLOWER SKILLET RECIPE | REE DRUMMOND | FOOD NETWORK
Web Directions. For the chicken and cauliflower: Preheat the oven to 400 degrees F. Heat 1 tablespoon of the oil in a large heavy-bottomed ovenproof skillet over medium heat. Pat …
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Easy
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Easy
See details
GREEK CHICKEN STEW WITH CAULIFLOWER AND OLIVES – FERAL COOKS
Web Add the tomatoes to the onion/garlic mixture and allow to cook down for 10 minutes. until the tomato becomes pulpy, but still has texture. Put the chicken, juices, cinnamon, salt & …
From feralcooks.com
Estimated Reading Time 4 mins
From feralcooks.com
Estimated Reading Time 4 mins
See details
GREEK CHICKEN STEW WITH CAULIFLOWER AND OLIVES RECIPE
Web 2012-03-30 Bring to a simmer and simmer 10 minutes, stirring from time to time, until the mixture is reduced slightly and fragrant. 3 Return the chicken pieces to the pot, along …
From myplateapp.com
Servings 8Calories 176 per servingTotal Time 1 hr 10 mins
From myplateapp.com
Servings 8Calories 176 per servingTotal Time 1 hr 10 mins
See details
GREEK CHICKEN STEW WITH CAULIFLOWER - THE SPICED LIFE
Web 2016-11-17 Greek Chicken Stew with Cauliflower is a healthy and flavorful meal that showcases the bright flavors of the Mediterranean. ... and Martha Rose Shulman’s NY …
From thespicedlife.com
From thespicedlife.com
See details
GREEK CHICKEN STEW WITH CAULIFLOWER AND OLIVES — CHICKEN STEWS, …
Web 2012-02-13 1 to 2 tablespoons chopped flat-leaf parsley. 1 to 2 ounces feta cheese, crumbled (optional) 1. Heat 1 tablespoon of the oil over medium-high heat in a large, …
From nytimes.com
From nytimes.com
See details
GREEK CHICKEN STEW WITH CAULIFLOWER AND OLIVES
Web 1 small or 1/2 large cauliflower, cored, broken into florets, and sliced about 1/2 inch thick 12 kalamata olives (about 45 grams), rinsed, pitted and cut in half (optional) 1 to 2 …
From keeprecipes.com
From keeprecipes.com
See details
GREEK CHICKEN STEW WITH CAULIFLOWER AND OLIVES RECIPE
Web 1 28-ounce can chopped tomatoes, with juice, pulsed in a food processor. ½ teaspoon cinnamon. Salt and freshly ground pepper. ½ teaspoon dried thyme, or 1 teaspoon fresh …
From keeprecipes.com
From keeprecipes.com
See details
GREEK CHICKEN STEW WITH CAULIFLOWER AND OLIVES | RECIPE CLOUD APP
Web 1 small or 1/2 large cauliflower, cored, broken into florets, and sliced about 1/2 inch thick 12 kalamata olives (about 45 grams), rinsed, pitted and cut in half (optional) 1 to 2 …
From recipecloudapp.com
From recipecloudapp.com
See details
GREEK CHICKEN STEW WITH CAULIFLOWER AND OLIVES
Web Recipe from New York Times cooking. Paired with an amazing 2018 Negramoll Piezas N1 from Campio Collective. Ingredients: 2 tablespoons extra virgin olive oil 1 large red …
From themedgourmet.com
From themedgourmet.com
See details
GREEK CHICKEN STEW WITH CAULIFLOWER AND OLIVES — STEVIE BENANTY
Web 2020-08-18 1 medium cauliflower, first cut into small florets, then cut 1/2 inch thick. Heat oven to 375F degrees. Mix cauliflower pieces with a few drizzles of olive oil and a pinch …
From steviebenanty.com
From steviebenanty.com
See details
GREEK CHICKEN STEW WITH CAULIFLOWER AND OLIVES RECIPE
Web Sep 16, 2017 - Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe …
From pinterest.ca
From pinterest.ca
See details
GREEK CHICKEN STEW WITH CAULIFLOWER AND OLIVES - NANCY'S RECIPES
Web If necessary, add enough water to barely cover the chicken. Bring to a simmer, reduce the heat, cover and simmer 20 minutes. Add the cauliflower and kalamata olives and …
From nancysrecipes.weebly.com
From nancysrecipes.weebly.com
See details
GREEK CHICKEN STEW WITH CAULIFLOWER AND OLIVES RECIPE
Web Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic. The recipe uses skinless chicken …
From cooking.nytimes.cf
From cooking.nytimes.cf
See details
GREEK CHICKEN STEW WITH CAULIFLOWER AND OLIVES RECIPE
Web Jun 5, 2014 - Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless …
From pinterest.ca
From pinterest.ca
See details
GREEK CHICKEN STEW WITH CAULIFLOWER AND OLIVES RECIPE
Web 2 tablespoons extra virgin olive oil 1 large red onion, chopped 2 to 4 garlic cloves (to taste), minced 6 to 8 chicken legs and/or thighs, skinned 2 tablespoons red wine vinegar 1 28 …
From getrecipecart.com
From getrecipecart.com
See details
WHIPPED FETA DIP RECIPE - MIA KOUPPA
Web 2022-12-17 Instructions. Place all ingredients in food processor (or blender) and process until smooth. 225 grams Greek feta, ¾ cup Greek yogourt, 1 tsp honey, ½ tsp dry …
From miakouppa.com
From miakouppa.com
See details
GREEK CHICKEN AND CAULIFLOWER STEW - SAVORY AND SAVVY
Web 2018-01-14 Prepare all your ingredients. Preheat oven to 410 F. Add cauliflower to baking sheet and toss with drizzle of olive oil and pinch of salt and pepper. Spread out in single …
From savoryandsavvy.com
From savoryandsavvy.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love