Rodaballo Carrefour Recipes
ROBALO STUFFED WITH SEAFOOD
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- On an oiled shallow baking sheet, lay the fish fillets out, forming one large fillet.
- In a very large saucepan, add olive oil and butter. When hot add onions, tomatoes, olives, jalapenos, bay leaves, thyme, and parsley. Add shrimp, crab, and octopus. Cook 10 minutes. Chill completely.
- Preheat oven to 350 degrees F.
- Place stuffing down center of fish fillets, fold sides to cover filling. Cover with foil and bake for 10 minutes. Add layer of mayonnaise and broil 5 minutes. Season with salt and pepper.
- Garnish with sliced red bell peppers, parsley, and orange slices.
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