Grandmas Apple Or Cherry Crisp Recipes

GRANDMA'S EASY APPLE CRISP

Steps:

• Preheat oven to 375 degrees F. Spray a 9 x 9 inch baking dish with nonstick cooking spray.
• Arrange peeled and sliced apples in the bottom of the prepared baking dish.
• Combine water and cinnamon, and pour over apple slices.
• Work together flour, sugar and butter until it becomes crumbly.
• Sprinkle mixture over apples.
• Bake until golden brown, approximately 35-40 minutes.

GRANDMA'S APPLE CRISP RECIPE

Steps:

• Preheat oven to 350° F. Grease an 8x11 baking dish and set aside.
• Peel, core and cut apples into bite size chunks or slices and place in the prepared baking dish.
• Sprinkle with tops of the apples with 1/2 tsp cinnamon and 3 Tbsp. butter, cut in pieces
• In a medium size mixing bowl combine sugar, flour, and 1 tsp. cinnamon. Add 1/2 cup softened butter to mixture and cut in with a pastry cutter or use your hands until it resembles pea size crumbles.
• Sprinkle mixture over top of the apples.
• Bake for 55-60 minutes until the top is golden brown and the apples are soft.
• Let sit for 10 minutes before serving.

GRANDMA'S OLD-FASHIONED APPLE CRISP

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
• Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
• Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
• Bake in the preheated oven until golden and bubbly, about 1 hour.

GRANNY'S SWEET-AND-TART APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread diced apples into the bottom of a 9-inch square baking dish.
• Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.
• Bake in preheated oven until the apples are tender, about 30 minutes.

GRANDMA'S APPLE CRISP

Steps:

• Preheat oven to 375 degrees F.
• In a bowl, sprinkle 1/2 teaspoon cinnamon, salt and granulated sugar over apples. Toss or gently stir to evenly cover apples with mixture.
• Pour apples into an ungreased 8 X 8 inch baking pan.
• Mix remaining ingredients in a bowl, working margarine or butter into dry ingredients with a fork or hands until mixture is crumbly.
• Sprinkle mixture over apples.
• Bake until topping is golden and crispy, and apples are tender, around 30 minutes.
• Serve warm.