CONFETTI SQUARES - AKA PEANUT BUTTER MARSHMALLOW SQUARES
Confetti squares are a super easy, 4 ingredient, no bake recipe. Also known as peanut butter marshmallow squares - these are soft, chewy, peanut butter-y and deliciously sweet!
Provided by Fiona Dowling
Categories Dessert
Time 1h15m
Number Of Ingredients 4
Steps:
- Line an 8x8 or 9x9 inch pan with aluminium foil and lightly grease.
- In a medium saucepan over low heat melt together the butter, peanut butter & butterscotch chips.
- Stir occasionally until the mixture is smooth.
- Remove from the heat and allow to cool to room temperature.
- Stir in the marshmallows.
- Pour the batter into the prepared pan and set in the fridge to harden (about 1-2 hours).
Nutrition Facts : Calories 160 kcal, Carbohydrate 13 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 8 mg, Sodium 85 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
ROCKY ROAD SQUARES
These are always demanded for when I make multiple batches of goodies. Note: cooking time is cooling time.
Provided by Sam 3
Categories Dessert
Time 1h20m
Yield 12-18 serving(s)
Number Of Ingredients 4
Steps:
- Line a 9x13-inch pan with waxed paper, cut to fit. Set aside.
- Measure chocolate chips into med saucepan. Stir at low heat until melted.
- Remove from stove, continue stirring until smooth.
- Stir in peanut butter until evenly blended.
- In a large bowl, mix marshmallows and nuts.
- Pour in the chocolate mixture and stir until just combined.
- Spread into pan and refrigerate until firm.
- With sharp knife, cut into squares.
- *Note: Half recipe uses an 8-inch square pan.
Nutrition Facts : Calories 448.2, Fat 27.7, SaturatedFat 12.2, Sodium 118.2, Carbohydrate 53.5, Fiber 4.6, Sugar 42.1, Protein 8.1
ROCKY ROAD SQUARES
Chunky, chewy, marshmallowy, Rocky Road squares top the charts for a perfect party snack. Anotehr great from Eagle Brand.
Provided by Chef mariajane
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine butter, and crumbs, press onto parchment paper-lined 13x9 inch pan.
- Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle Eagle Brand evenly over all.
- Bake at 350F for 30 minutes or until golden brown.
- Remove from oven; drizzle with melted chocolate.
- Cool completely. Remove parchment paper and cut into squares.
Nutrition Facts : Calories 289.8, Fat 20.4, SaturatedFat 11.2, Cholesterol 20.4, Sodium 155.8, Carbohydrate 26.9, Fiber 2.9, Sugar 19.4, Protein 4.4
ROCKY ROAD SQUARES
Reminds one of that yummy ice cream flavor.
Provided by Dale
Categories Desserts Cookies Bar Cookie Recipes
Yield 32
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9 x 13 inch baking pan melt the butter and sprinkle the graham cracker crumbs over the melted butter. Mix together and press onto bottom of pan.
- Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle the condensed milk evenly over all.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until golden brown. Remove from oven and drizzle with the melted chocolate. Cool completely and cut into squares.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 21.8 g, Cholesterol 11.8 mg, Fat 12.6 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 72.8 mg, Sugar 17.3 g
ROCKY ROAD CONFETTI SQUARES
Colour for your Christmas tray and your allof your kid's favourite snack ingredients in one easy to make square.
Provided by Chef Dee
Categories Bar Cookie
Time 5m
Yield 60 serving(s)
Number Of Ingredients 4
Steps:
- In a large pot, melt margarine over med. low heat.
- Add peanut butter, stir until melted.
- Add chocolate chips, stir until smooth.
- Remove from heat.
- DON'T stir in the marshmallows until you can hold your hand on the bottom of the pot.
- Spoon into a Pam sprayed 9x13 pan.
- Chill, then slice 6 down and 10 across.
Nutrition Facts : Calories 77.8, Fat 5.3, SaturatedFat 1.6, Sodium 42.3, Carbohydrate 7.6, Fiber 0.7, Sugar 5.6, Protein 1.4
ROCKY ROAD SQUARES
Make and share this Rocky Road Squares recipe from Food.com.
Provided by CrAzYcOoKeR222
Categories Bar Cookie
Time 50m
Yield 24 squares
Number Of Ingredients 5
Steps:
- Prepare brownie mix according to package directions, but substitute evaporated milk for water.
- Spread into greased 13 x 9 inch pan.
- Bake according to package direction; do not overbake.
- Remove form oven and top with marshmallow, walnuts and chips.
- Bake for 3 to 5 minutes or until topping is warmed and beginning to melt.
- Cool in pan on wire rack for 20 to 30 minutes.
- Cut into squares.
Nutrition Facts : Calories 197.8, Fat 8.8, SaturatedFat 2.4, Cholesterol 1.5, Sodium 83.9, Carbohydrate 28.9, Fiber 0.7, Sugar 18.9, Protein 2.7
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