Parmesan Roasted Tomato Slices Recipes

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PARMESAN TOMATOES



Parmesan Tomatoes image

Baked sliced tomatoes covered with a cheesy, spicy topping.

Provided by NRWILSON

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 4

Number Of Ingredients 9

4 ripe tomatoes, sliced
4 tablespoons mayonnaise
4 tablespoons Parmesan cheese
1 tablespoon Dijon mustard
1 tablespoon brown mustard
1 teaspoon dried oregano
salt and pepper to taste
1 teaspoon chopped fresh parsley
¼ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
  • Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.

Nutrition Facts : Calories 172.5 calories, Carbohydrate 7.6 g, Cholesterol 14.2 mg, Fat 13.8 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 649 mg, Sugar 3.8 g

PARMESAN-ROASTED TOMATOES



Parmesan-Roasted Tomatoes image

A delicious vegetable side dish that goes with pretty much anything.

Provided by Butch Chandler

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 6

Number Of Ingredients 5

6 small tomatoes, halved
1 tablespoon olive oil
1 pinch salt
ground black pepper to taste
½ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
  • Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 3.9 g, Cholesterol 5.9 mg, Fat 4.3 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 132.4 mg, Sugar 2.5 g

PARMESAN ROASTED TOMATO SLICES



Parmesan roasted tomato slices image

Too many tomatoes in your garden? Ran out of things to do with them? Why not try Baked Parmesan tomato slices. Fast, easy, and healthy.

Provided by Dave T.

Categories     Vegetables

Time 25m

Number Of Ingredients 4

3 thick slice tomatoes per person
Sprinkle parmesan cheese for each (fresh is best)
Drizzle dash(es) olive oil for each slice
Sprinkle rosemary, dried or fresh

Steps:

  • 1. Preheat oven to 400 degrees Slice tomato Drizzle olive oil on each slice Sprinkle salt and pepper on tomato Sprinkle cheese Add rosemary Bake for about 15 minutes

ROASTED PARMESAN TOMATOES



Roasted Parmesan Tomatoes image

These roasted Parmesan tomatoes are amazing! So easy to make and so healthy and delicious! This is a perfect low-carb side dish! After all, you just can't go wrong with garlic and Parmesan :)

Provided by MelanieCooks.com

Categories     Side Dish

Time 15m

Number Of Ingredients 5

2 large tomatoes
1/2 cup shaved Parmesan cheese
1 garlic clove (minced)
1 tsp Italian seasoning
1 tsp olive oil

Steps:

  • Preheat the oven to 425F. Line a baking sheet with parchment paper.
  • Slice the tomatoes into 1/2 inch slices.
  • Put tomato slices on a baking sheet in a single layer.
  • Mix olive oil and minced garlic in a cup. Brush tomato slices with the mixture.
  • Top the tomato slices with Parmesan cheese.
  • Sprinkle the Italian seasoning on top of tomatoes.
  • Put tomato slices in the oven and bake for 10 minutes.

Nutrition Facts : Calories 71 kcal, Carbohydrate 3 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 204 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

BAKED PARMESAN TOMATO SLICES



Baked Parmesan Tomato Slices image

This is wonderful to make with your garden-ripe summer tomatoes! To save time prepare the mayonnaise mixture up to a day in advance. Since we love lots of spice, I use Tabasco brand spicy brown mustard but any brand brown mustard will do for this recipe, I also add in a pinch of cayenne pepper too! Recipe can easily be doubled.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 9

3 large firm ripe tomatoes (sliced about 1/2-inch thick or a bit smaller)
4 tablespoons mayonnaise
5 tablespoons parmesan cheese (can use a bit less)
1 tablespoon Dijon mustard
1 tablespoon brown mustard
1 teaspoon dried oregano (or to taste)
salt and pepper
1/2 cup grated mozzarella cheese (or to taste)
chopped fresh parsley

Steps:

  • Set oven to 350°F.
  • Lighly grease a large baking sheet.
  • In a small bowl combine the mayonnaise, Parmesan cheese, Dijon mustard, brown mustard and oregano; mix well to combine then season with salt and pepper to taste (I use seasoned salt for this).
  • Using a spoon top each tomato slice with a small amount of mayo mixture.
  • Sprinkle each slice with mozzarella cheese, then sprinkle with chopped parsley.
  • Bake for about 10-15 minutes or until golden brown.

Nutrition Facts : Calories 308.1, Fat 20.5, SaturatedFat 7.4, Cholesterol 40.8, Sodium 673.4, Carbohydrate 19.8, Fiber 3.7, Sugar 9.7, Protein 14

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