Hominy Grills Tomato Pudding Recipes

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CANJICA (BRAZILIAN HOMINY PUDDING)



Canjica (Brazilian Hominy Pudding) image

Canjica is a Brazilian pudding-like dessert that is typically served during Brazilian winter festivals, which are in June. You can use either dried hominy or the original product "Canjica de milho" in Latin or South American grocery stores.

Provided by Franxica

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 9h25m

Yield 10

Number Of Ingredients 10

1 pound dried hominy
8 cups water
2 (14 ounce) cans coconut milk
1 (14 ounce) can sweetened condensed milk
2 cups milk
2 tablespoons white sugar, or to taste
3 (2 inch) sticks cinnamon sticks
½ teaspoon ground cinnamon, plus more for garnish
8 whole cloves
1 ¾ cups freshly grated coconut

Steps:

  • Combine hominy and water in a large saucepan and soak 8 hours to overnight.
  • The next day, bring soaked hominy and liquid to a boil over high heat. Reduce heat and simmer until hominy is soft, about 1 hour. Add coconut milk, condensed milk, regular milk, 2 tablespoons sugar, cinnamon sticks, 1/2 teaspoon ground cinnamon, and cloves. Cook over low heat until mixture has thickened, about 15 minutes.
  • Taste and sweeten with more sugar if needed. Stir in coconut. Ladle into serving bowls and sprinkle with cinnamon.

Nutrition Facts : Calories 528.1 calories, Carbohydrate 66.3 g, Cholesterol 17.2 mg, Fat 25.8 g, Fiber 2.7 g, Protein 10.4 g, SaturatedFat 21.8 g, Sodium 88.6 mg, Sugar 27 g

WHITE HOMINY PUDDING



White Hominy Pudding image

I have not yet tried this recipe. I posted it to calculate its nutritional values. I will update when I make it.

Provided by 3LLLamaMama

Categories     Dessert

Time 9h

Yield 8 serving(s)

Number Of Ingredients 4

1/2 lb goya white hominy corn
2 quarts whole milk
1 cinnamon stick
1 cup sugar

Steps:

  • Soak the hominy in cold water overnight. Drain and rinse.
  • Place in a large heavy weight saucepan.
  • Add milk and cinnamon.
  • Bring to a boil. Reduce and simmer uncoverd, sirring occasionally until hominy is soft. If liquid evaporates rapidly, add BOILING milk.
  • Add sugar and cook until mixture thickens.
  • Can be served hot or cold.

Nutrition Facts : Calories 272.8, Fat 8.4, SaturatedFat 4.6, Cholesterol 24.4, Sodium 105.5, Carbohydrate 42.7, Fiber 0.7, Sugar 38.6, Protein 8.7

MEXI HOMINY



Mexi Hominy image

Had a few cans of hominy and came up with this dish. Bonus is, it is quick to prepare. Good for vegetarians too!

Provided by Treeskitchen

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 4

Number Of Ingredients 8

2 (15.5 ounce) cans white or yellow hominy, rinsed and drained
1 (16 ounce) can diced tomatoes
1 (4.5 ounce) can diced green chiles
1 teaspoon ground cumin
1 clove minced garlic
chopped fresh cilantro
salt and pepper to taste
½ cup shredded Monterey Jack cheese

Steps:

  • In a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese.

Nutrition Facts : Calories 246 calories, Carbohydrate 37.6 g, Cholesterol 12.6 mg, Fat 6.4 g, Fiber 7.1 g, Protein 8.2 g, SaturatedFat 3 g, Sodium 1095.9 mg, Sugar 8 g

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