Rocky Road Candy With Chopped Almonds Recipes

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ROCKY ROAD CANDY WITH CHOPPED ALMONDS



Rocky Road Candy With Chopped Almonds image

I make this candy every Christmas and everyone raves about it. The Almonds really make this candy fantastic.

Provided by Lighthouse Rita

Categories     Candy

Time 35m

Yield 24 pieces, 24 serving(s)

Number Of Ingredients 4

2 (12 ounce) packages guiddard chocolate chips (milk chocolate)
marshmallows, mini (one-16 oz. and one-8 oz. package)
almonds, 2 cups (although I was told the more the better so I added an extra 1/2 cup)
1 tablespoon vegetable oil

Steps:

  • Roast almonds on cookie sheet at 350 degrees for 20 minutes.
  • Cool Chop Stir Chop
  • Melt chocolate with oil (if you use a microwave, put chocolate in large bowl microwave on high for 2 minutes stir and cook one minute longer.)(chocolate should be smooth)
  • Mix all ingredients until blended.
  • Press into cookie sheet filled with foil or saran wrap.
  • Cool for several hours
  • Cut into pieces.

ROCKY ROAD CANDIES



Rocky Road Candies image

It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.

Provided by sal

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 2h10m

Yield 24

Number Of Ingredients 5

1 (12 ounce) package semisweet chocolate chips
⅛ cup butter
1 (14 ounce) can sweetened condensed milk
2 ½ cups dry-roasted peanuts
1 (16 ounce) package miniature marshmallows

Steps:

  • Line a 9 x 13 inch pan with wax paper.
  • In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 36.3 g, Cholesterol 8.1 mg, Fat 14.1 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 53.3 mg, Sugar 27.8 g

ALMOND ROCKY ROAD CANDY



Almond rocky road candy image

If you love marshmallows, you will love this candy recipe.

Provided by Nena Akers

Categories     Chocolate

Time 10m

Number Of Ingredients 8

2 c milk chocolate chips
1 can(s) evaporated sweet milk
2 Tbsp butter, room temperature
1 pkg marshmallows, mini
1 medium microwave safe bowl
9x13 baking pan
wax paper
almonds, chopped

Steps:

  • 1. Use a medium size microwave bowl, put chocolate chips sweet milk & butter into the bowl. Microwave for 3 to 3 1/2 minutes.
  • 2. Stir mixture until smooth and creamy, it may need a few seconds more but try not to over cook the chocolate chips as they may burn.Add chopped almonds how ever many you would like 1/2 cup maybe one whole cup or any nut you may like.
  • 3. Once the mixture is smooth and creamy add marshmallows. pour into a lightly buttered pan or line it with wax paper.13X9 .. bigger bite are not better, since this is very rich in flavor.Enjoy

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