Rochester Quiche Recipes

ROCHESTER QUICHE

Steps:

• Preheat oven 425F degrees.
• In skillet fry bacon til crispy, drain on paper towel.
• Remove most fat from skillet then saute' mushrooms and onions til browned.
• In bowl combine eggs, half and half, pepper.
• Crumble bacon onto bottom of prepared pie shell.
• Then add the onions and mushrooms.
• Sprinkle crumbled blue cheese over all.
• Top with the grated swiss cheese.
• Pour egg mixture carefully over contents.
• Bake at 425' for 15 minutes.
• Reduce heat to 350' bake another 20-25 minutes til center is set and knife inserted in center comes out clean.

PHILLY CREAM CHEESE BRUNCH QUICHE

Steps:

• On a lightly-floured surface, roll pastry to a 12" circle. Place in 10" pie plate.
• Turn under edge and flute. Prick bottom and sides of pastry with fork and bake at 400 for 12 to 15 minutes or until pastry is lightly browned.
• Combine cream cheese and milk in saucepan. Stir over low heat until smooth.
• Gradually add cream cheese mixture to eggs, mixing until well blended.
• Saute onions in butter.
• Add onions and remaining ingredients to cream cheese mixture and mix well.
• Pour into pastry shell and bake at 350 for 35 to 40 minutes or until set.
• Garnish with ham slices and fresh dill, if desired.

THE REAL MAN'S QUICHE

Steps:

• Bake pie crusts 5 minutes at 425 degrees F.
• Brown meat and drain well.
• Steam broccoli and mushrooms.
• Mix broccoli, mushrooms, artichokes and meat together and spread in pie shell.
• Sprinkle Parmesan and Cheddar cheeses over meat and vegetable mixture in shells.
• Beat eggs, cream and seasonings together and pour over meat pie filling.
• Bake at 425 degrees F.
• for 15 minutes then reduce heat to 300 degrees F.
• and bake 35 minutes more.
• This makes two quiches so there is an extra one to freeze or share with another real man!