Roccos Famous Hot Sticks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DAVID ROCCO'S ITALIAN NUTELLA-FILLED BOMBOLONI



David Rocco's Italian Nutella-Filled Bomboloni image

Provided by Food Network

Categories     dessert

Time 5h

Yield 13 doughnuts

Number Of Ingredients 10

12 grams fresh yeast
1 cup milk, at room temperature
1 large egg plus 2 large egg yolks
2 cups all-purpose flour, plus more if needed
1/2 cup granulated sugar, plus more for coating
2 teaspoons salt
Zest of 1 lemon
3.5 ounces butter, at room temperature
Vegetable oil, for frying
450 grams chocolate hazelnut spread, such as Nutella

Steps:

  • Dissolve the yeast with 1/3 cup of the milk in a bowl. In a separate bowl, whisk the eggs with the remaining milk. In the bowl of a stand mixer fitted with a dough hook, add the flour, sugar, salt and lemon zest, and mix together.
  • Add the egg and milk mixture slowly to the flour, and mix until the dough is roughly combined, 2 to 3 minutes. Add in the yeast mixture, and continue to mix the dough for a few minutes. Add the butter to the dough a little at a time until mixed in. Sprinkle in a little flour if the dough is sticking to the bowl and mix until it no longer sticks to the sides. The dough should be very soft and not sticky. Transfer the dough onto a work surface and knead the dough into a ball, then put in a bowl and cover with plastic wrap. Proof the dough until doubled in size, 3 hours.
  • Roll out the dough with a rolling pin until about 3/4-inch thick. Using a round pastry cutter the size of a cup, cut the dough into disks. Place the dough on a baking tray lined with parchment paper and cover with plastic wrap. Proof the dough for another 1 hour 30 minutes.
  • In a large, heavy-bottomed saucepan, pour enough oil to fill the pan about halfway. Heat over medium heat until a deep-frying thermometer inserted into the oil reaches 340 degrees F.
  • Add the pieces of dough, a few at a time, to the hot oil. When the dough is golden on one side gently turn over to fry the other side, 3 to 5 minutes. When the doughnuts are golden remove from the fryer and place on paper towels to absorb the excess oil. Then roll the doughnuts in sugar until completely covered.
  • Fill a pastry bag fitted with a pastry tip with the chocolate hazelnut spread. Poke the tip three-quarters into the doughnut and squeeze the bag, pulling the tip out and adding as much spread as possible to the doughnut. Serve warm.

FRIED TOFU STICKS



Fried Tofu Sticks image

Provided by Food Network

Categories     appetizer

Yield Makes 24

Number Of Ingredients 18

1/2 cup dried bread crumbs
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
16 ounces soft or firm tofu
1 1/2 cups canola oil
1/2 cup olive oil
2 large eggs, beaten
Honey Mustard (see recipe below)
3/4 cup firm silken tofu
1/2 cup Dijon mustard
2 tablespoons wildflower honey
2 tablespoons light brown sugar
2 teaspoons fresh lime juice
2 teaspoons distilled white vinegar
2 tablespoon dry mustard
1/4 teaspoon salt

Steps:

  • Toast the bread crumbs in a dry skillet over medium heat, stirring often until they are golden brown, about 5 minutes. Transfer to a bowl and let cool to room temperature, about 20 minutes. Mix in the oregano, thyme, salt and pepper.
  • Cut the block of tofu horizontally in half. Then cut it in half the long way. Make 5 cuts perpendicular to the long cut, creating 24 pieces. Cover a sheet pan with paper towels. Place the tofu in one layer on the towels. Blot the tofu, pressing it gently with additional towels to remove excess moisture.
  • Heat the oil in a deep skillet to 375 degrees F. Cover a second baking sheet with more paper towels. Place the beaten eggs in a wide, shallow dish.
  • Dip the tofu in the egg. Dredge the pieces in the bread crumb mixture until completely coated. Slip the breaded tofu into the hot oil, 3 or 4 pieces at a time. Fry until golden brown, 2 to 3 minutes. Remove from pan using a slotted spoon. Drain on paper towels.
  • Serve immediately, accompanied by the Honey Mustard for dipping. Or, let the sticks cool and arrange them in a single layer on a baking sheet. Cover with foil and refrigerate for up to 4 hours. Before serving, recrisp by baking in a 350 degree F oven for about 12 minutes.
  • Puree the tofu in a food processor. Add the mustard, honey, sugar, lemon juice, vinegar, dry mustard, and salt. Process until well blended. The finished dipping sauce will have the texture of runny mayonnaise.
  • Turn the sauce into a container, cover, and refrigerate until chilled, at least 2 hours. This gives the ingredients time to meld and their flavors to develop. Chilling thickens the sauce to a spreadable texture. Stirring brings it back to the texture of a dip or a thick sauce. (This condiment will keep for up to 1 week, tightly covered and refrigerated.)

More about "roccos famous hot sticks recipes"

ROCCO'S FAMOUS HOT STICKS | RECIPE | FOOD NETWORK …
Web Rocco's Famous Hot Sticks | Recipe | Food network recipes, Cooking pumpkin, Famous recipe Recipe from foodnetwork.com Rocco's …
From pinterest.com
4.4/5 (5)
Servings 6
See details


COOKING WITH ROCCO'S RECIPES — COOKING WITH ROCCO
Web Cooking with Rocco's Recipes — Cooking with Rocco NOW ONLY $8.97 - Get my e-cookbook, SAWCE. Packed with 30 sauce, pasta, and bonus recipes! Filter by Dish …
From cookingwithrocco.com
See details


HOW TO MAKE TIKTOK’S FAMOUS HOT CHEETO SALAD - FOOD NETWORK
Web Sep 15, 2021 The dish can be made with five basic ingredients, mixed together in a bowl: Flamin’ Hot Cheetos, cilantro, cucumbers, lemon juice and Tapatío hot sauce. The …
From foodnetwork.com
See details


ROCCO'S WING SAUCE | RECIPE | FOOD NETWORK RECIPES, …
Web Ingredients Produce • 1 tsp Basil, dried • 3 large clove Garlic • 1/2 cup Jalapeno pepper • 1 tsp Oregano, dried • 1/4 cup Parsley, fresh Condiments • 2 tbsp Balsamic vinegar • 2 cups Hot sauce • 1/4 cup Lefty's vinaigrette …
From pinterest.com
See details


ROCCO'S FAMOUS HOT STICKS RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
See details


ITALIAN ROCCOCO BISCOTTI RECIPE RECIPE - AN ITALIAN IN …
Web Nov 30, 2018 How to Make Roccoco Biscotti. Toast the whole almonds, remove about 10 to top the biscotti with. The remaining almonds coarsely shop. In a large bowl add the flour, make a well in the middle and add …
From anitalianinmykitchen.com
See details


COOKING WITH ROCCO
Web NOW ONLY $8.97 - Get my e-cookbook, SAWCE. Packed with 30 sauce, pasta, and bonus recipes! The goal at Cooking with Rocco is to share recipes that you can make with …
From cookingwithrocco.com
See details


RECIPES NETWORK – YOUR ONLINE COOKBOOK
Web Recipes Network – Your online cookbook
From recipenet.org
See details


GRAB AND GRUB | DINERS, DRIVE-INS AND DIVES | FOOD NETWORK
Web Restaurants Season 28, Episode 10 Grab and Grub Guy Fieri's diving into joints where you can literally grab all kinds of grub, starting with a Chicago-style spot in Tucson, Ariz., …
From foodnetwork.com
See details


THE BEST MOZZARELLA STICKS — COOKING WITH ROCCO
Web Jun 7, 2022 1 tbsp dried oregano 1/2 tbsp garlic powder 1/2 tbsp smoked paprika 1 tsp salt Cut the mozz into sticks - about 2 inches long by 1/2 inch thick, or nuggets of desired size. If the mozzarella is breaking apart, …
From cookingwithrocco.com
See details


RECIPES ARCHIVE - ROCCO'S BRAND
Web Meals & Recipes Follow along with some of our easy-to-make recipes for salads and dressings to accompany your Rocco’s meal, from lasagna to hot dogs; we have the …
From roccosbrand.com
See details


ROCCOS FAMOUS HOT STICKS RECIPES RECIPE
Web Rocco's Deep-Dish Pizza Dough (see below for the link) 1/2 cup Rocco's Hot Wing Sauce (see below for the link) Blue cheese or ranch dressing, for serving
From food-recipe.info
See details


ROCCO'S TACOS GUACAMOLE COPYCAT RECIPE - THE TOP …
Web Nov 10, 2022 How to make Rocco’s tacos guacamole. Start with washing all of your vegetables. Cut an avocado in half and take the pit out. Scoop it in to the medium size bowl and mash with fork. If you like is chunky then …
From thetopmeal.com
See details


ROCCO DISPIRITO'S MEATBALLS | AUDIO RECIPE | COOKTRACKS
Web In a saucepot, heat the olive oil over medium-high to high heat. Add the garlic and onion and cook until the garlic is tender and the onion is translucent, about 2-3 minutes. Add the tomato paste and cook for 30 …
From cooktracks.com
See details


ROCCO'S FAMOUS HOT STICKS | RECIPE | FOOD NETWORK RECIPES, …
Web Aug 5, 2018 - Get Rocco's Famous Hot Sticks Recipe from Food Network. Aug 5, 2018 - Get Rocco's Famous Hot Sticks Recipe from Food Network. Pinterest. Today. Watch. …
From pinterest.co.uk
See details


HOT STICK RECIPE - THE BEST SMOKING MEAT FORUM ON EARTH!
Web Mar 9, 2013 Hot sauce (I used Franks Xhot) 1 Cup water (mix hot sauce into water) 2.5 Tbls. Encapsulated citric acid. Mix all together well except ECA. Just before stuffing mix …
From smokingmeatforums.com
See details


ROCCOS FAMOUS HOT STICKS RECIPES
Web Steps: Preheat the oven to 450 degrees F. Loaded 0% Turn out the pizza dough onto a cutting board. Flatten the dough and press out the bubbles. Pull the dough into a …
From tfrecipes.com
See details


ROCCOS FAMOUS HOT STICKS RECIPES
Web Heat 2 inches of vegetable oil to 365 degrees F in a deep skillet. Mix 1/2 cup sugar and 1 to 2 tablespoons cinnamon on a plate. Cut stale white bread into sticks and fry until …
From findrecipes.info
See details


ROCCO'S FAMOUS HOT STICKS | PUNCHFORK
Web 1/2 cup Rocco's Hot Wing Sauce; Rocco's Deep-Dish Pizza Dough; Blue cheese or ranch dressing, for serving
From punchfork.com
See details


Related Search