Orange Crush Cake Recipes

ORANGE CRUSH CAKE

Steps:

• Preheat oven to 350 degrees F. Lightly grease a 9x13" cake pan with cooking spray and set aside.
• Combine the cake mix, 1 1/4 cups of cold orange soda, canola oil and eggs in a large bowl. Whisk on low speed for 30 seconds then increase speed to medium for 2 minutes.
• Pour cake batter into prepared pan and bake for 30 to 35 minutes, until toothpick inserted in center comes out clean. Let cake cool completely.

ORANGE CRUSH CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 2 cake pans.
• In a big bowl, Combine cake mix and 1 can (or measure out 12 oz.) orange soda. DO NOT ADD ANYTHING ELSE TO THE CAKE MIX.
• Pour into greased and floured cake pans and bake for 25-30 minutes or until toothpick tests clean.
• Cool 10 minutes in pan then turn out to wire rack to cool completely.
• Make frosting:
• In a mixer, combine butter, cream cheese, sugar, and vanilla.
• Whip together for 2-3 minutes until smooth.
• Separate into thirds. In one bowl, add enough orange coloring for a deep orange. In the second bowl, make orange a few shades lighter. In the last bowl, even lighter.
• Place one cooled cake on platter.
• Top with a thin layer of the lightest color.
• Top with the second layer of cake and spread a very thin layer of frosting over the entire cake.
• Place each shade of orange-colored frosting in three separate pastry bags with a large star tip (Wilton 1M).
• With the darkest color, swirl rosettes on the bottom. Repeat with middle color.
• Finish with the lightest color.
• If you do not want to make cream cheese frosting, you can easily buy a tub of vanilla frosting and use that instead.

ORANGE CRUSH CAKE

Steps:

• In a 2 quart bowl, combine ingredient's for the crunchy layer and mix until crumbly.
• Divide in half.
• Press half of the mixture into each of two 9-inch greased round cake pans.
• In a 3 quart bowl use mixer at low speed to blend cake ingredients until moistened.
• Beat 2 minutes at high speed.
• Pour batter evenly over layers of crunchy mixture.
• Bake at 350-degree oven.
• Cool 10 minutes.
• Remove from pans and cool completely.
• Mix frosting ingredients in a small bowl.
• Place one layer of cake, crunchy side up on a serving plate and spread with 1/4 of the frosting.
• Top with the other layer of cake also crunchy side up.
• Spread top and sides with remaining frosting.

ORANGE CRUSH CAKE

Steps:

• Preheat oven to 350*F.
• Mix ingredients for the glaze; set aside.
• Mix remaining ingredients, pour into greased bundt cake pan; bake 30 - 45 minutes, until toothpick inserted into center of the cake comes out clean.
• Turn out on cake plate.
• Cover with glaze while hot.

ORANGE CRUNCH CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans. Combine the graham cracker crumbs, brown sugar, walnuts and butter. Divide mixture evenly between the prepared pans. Set aside.
• In a medium bowl, mix together the cake mix, water, orange juice and oil until blended. Beat in the eggs, one at a time, then stir in the orange zest. Pour the mixture evenly over the crunch layer in the pans.
• Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes, then invert onto a wire rack and cool completely before frosting. Frost (crunch side up) between layers, on top and sides. Arrange orange sections on top, then refrigerate.
• To make the frosting: In a medium bowl, beat the vanilla frosting until light and fluffy, then mix in the whipped topping. Stir in the orange and lemon zest. Use frosting on completely cooled cake layers.

ORANGE CRUSH POUND CAKE

Steps:

• Cream shortening, margarine and sugar.
• Add eggs, 1 at a time,mixing well after each.
• Add orange crush, alternately with sifted flour.
• Add Add flavorings.
• Put into greased and floured tube pan.
• Bake at 325 degrees for 1 hour and 10 minutes.
• FROSTING: Cream margarine and cream cheese Add powdered sugar and flavorings.
• Spread over warm cake.