The Thigh Who Loved Me Recipe 45 Recipes

THE THIGH WHO LOVED ME

Steps:

• ARRANGE chicken thighs in a single layer in a 9 x 13 inch baking dish.
• WHISK together in a separate bowl the ketchup, salsa, honey, dijon mustard, chili powder and cumin until well blended.
• POUR sauce over chicken; Turn pieces to coat both sides with the sauce.
• BAKE uncovered at 400F for 45 minutes.

THIGH WHO LOVES ME

Steps:

• ARRANGE chicken thighs in a single layer in a 9 x 13 inch baking dish.
• WHISK together in a separate bowl the ketchup, salsa, honey, dijon mustard, chili powder and cumin until well blended.
• POUR sauce over chicken; Turn pieces to coat both sides with the sauce.
• BAKE uncovered at 400F for 45 minutes.

GABBY GOURMET'S OVEN BARBECUED CHICKEN AND RIBS

Steps:

• In a medium-size Dutch oven-type pan, heat the oil over a medium heat, then add the onion and garlic and saute until onion is transparent.
• Add all of the remaining ingredients, except the chicken and ribs.
• Reduce the heat to low, cover lightly and let the mixture simmer about 30 minutes, stirring occasionally.
• Arrange the chicken and ribs in a shallow baking dish (9 X 13 inch), then pour the cooked sauce over all.
• Bake in a preheated 350º oven for 1 hour.

THE THIGH WHO LOVED ME RECIPE - (4/5)

Steps:

• In a medium bowl, whisk together ketchup, salsa, honey, Dijon mustard, chili powder, and cumin until well blended. Pour sauce over chicken. Turn pieces to coat both sides with sauce. Bake, uncovered, at 400 F. for 45 minutes. When chicken is done, arrange thighs on a serving platter and keep warm. Pour sauce into a small saucepan, skimming off as much fat as possible. In a small bowl, mix cornstarch with 1 tbsp water until smooth. Add to sauce. Bring to a boil, and cook until sauce thickens, stirring constantly. Pour extra sauce over chicken or serve it on the side as a dipping sauce.