Robert Redford Cake Recipes

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ROBERT REDFORD'S CAKE



Robert Redford's Cake image

Usually cakes are named for famous people who like them. There's a flourless chocolate cake named after the late queen mother. (It was served to her once at tea in a private house, and, the story goes, she began featuring it at royal parties.) There is even a cake, a genoise layered with kirsch-flavored crème mousseline and strawberries, named after a bandleader, Ray Ventura, who was popular in France just after World War II. This cake was developed by the legendary baker Maida Heatter. Robert Redford was reported to have been wild about a chocolate cake sweetened with honey he ate in a Manhattan restaurant, so Heatter procured the recipe and gave it his name.

Provided by Julia Reed

Categories     dinner, cakes, dessert

Time 1h45m

Yield 16 servings

Number Of Ingredients 9

1 1/2 sticks unsalted butter, plus additional for greasing pan
Fine breadcrumbs or flour for dusting
1 cup blanched hazelnuts or almonds
12 ounces semisweet chocolate
1/2 cup honey
10 eggs, separated
1/4 teaspoon salt
3/4 cup heavy cream
12 ounces semisweet chocolate

Steps:

  • Preheat oven to 375 degrees. Butter a 10-by-3-inch round or springform cake pan. Line bottom with parchment. Butter parchment. Dust with fine breadcrumbs or flour. Shake out excess.
  • To make cake: Grind nuts to a powder in a food processor. Set aside.
  • Break up chocolate and melt in the top of a double boiler over shallow, warm water on moderate heat. Transfer to a bowl and let cool.
  • Meanwhile, in the bowl of an electric mixer, beat butter until soft. Gradually add honey; beat until smooth. Add egg yolks, two or three at a time, beating until mixed after each addition. (The mixture will look curdled, but it is O.K.) Add nuts and chocolate mixture.
  • In another bowl, beat egg whites with salt until whites barely stand up when the beater is raised. Fold egg whites into chocolate in three batches. Pour into pan. Bake at 375 degrees for 20 minutes. Reduce temperature to 350. Bake for 50 minutes more, until a cake tester comes out clean. Remove and let cool. Remove from pan. With a long sharp knife, level top.
  • To make frosting: Break up chocolate. In a saucepan over medium heat, cook cream until it forms a skin on top. Add chocolate, reduce heat to low and stir with a whisk until smooth. Transfer to a bowl and stir occasionally until cool and slightly thick. Pour icing over cake and smooth top and sides until covered. Serve immediately, or store overnight at room temperature.

Nutrition Facts : @context http, Calories 442, UnsaturatedFat 15 grams, Carbohydrate 38 grams, Fat 33 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 17 grams, Sodium 85 milligrams, Sugar 33 grams, TransFat 0 grams

ROBERT REDFORD DESSERT



Robert Redford Dessert image

This is my Grandma's recipe for a yummy dessert. Since I don't like using things with preservatives, artificial flavors, ect. I use Trader Joe's instant pudding mixes and Tru Whip brand nautral whipped topping.

Provided by Cupcake-Princess

Categories     Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 9

1/2 cup butter, softened
1 cup all-purpose flour
1 cup pecans, chopped
8 ounces cream cheese, softened
1 cup powdered sugar
1 (10 ounce) container frozen whipped topping, thawed
2 cups prepared chocolate pudding
2 cups prepared vanilla pudding
chopped pecans and grated chocolate, for garnish

Steps:

  • Preheat oven to 350 degrees. In a large mixing bowl with an electric mixer on medium speed cream butter. On low speed gradually add the flour and mix just until blended. Stir in pecans. Press into a 13 by 9 inch pan and bake for 15 minutes. Let cool completely.
  • In a medium mixing bowl with an electric mixer on medium speed beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread cream cheese mixture over cooled crust.
  • Spread chocolate pudding over cream cheese mixture. Then spread vanilla pudding over chocolate pudding. Then spread the remaining whipped topping over vanilla pudding. Sprinkle with chopped pecans and grated chocolate. Chill for several hours before serving.

ROBERT REDFORD



Robert Redford image

This recipe, just like the person it is named after, is a "CLASSIC". If you love Reese's Peanut Butter Cups you will LOVE this recipe.

Provided by Lali8752

Categories     Pie

Time 35m

Yield 1 Delight

Number Of Ingredients 13

1/2-1 cup butter
1 1/2 cups flour
1 cup pecans, chopped
1 large cream cheese
1 cup confectioners' sugar
1 cup peanut butter
1 (3 1/2 ounce) box vanilla pudding mix
1 (3 1/2 ounce) box chocolate pudding mix
3 cups milk
1 cup Cool Whip
additional Cool Whip
nuts, and
chocolate

Steps:

  • Melt butter; mix with flour and press into baking pan.
  • Pour pecans over and press down.
  • Bake 15 minutes at 350 degrees Fahrenheit.
  • Cool.
  • Mix cream cheese with confectioners' sugar and peanut butter.
  • Mix well.
  • Pour over crust.
  • Mix vanilla and chocolate pudding mixes with the milk and Cool Whip.
  • Beat well.
  • Pour over peanut butter layer.
  • Garnish with additional Cool Whip.
  • Sprinkle with nuts and chocolate as desired.

NEXT-BEST-THING-TO-ROBERT-REDFORD PIE



Next-Best-Thing-To-Robert-Redford Pie image

This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet.

Provided by Nancy Scott

Categories     Desserts     Pies     Slab Pie Recipes

Yield 8

Number Of Ingredients 10

1 cup all-purpose flour
⅔ cup butter
1 cup chopped walnuts
1 (8 ounce) package cream cheese
1 cup white sugar
2 (8 ounce) containers frozen whipped topping, thawed
1 (5.9 ounce) package instant chocolate pudding mix
1 (5.1 ounce) package instant vanilla pudding mix
3 cups milk
⅛ cup grated semisweet chocolate

Steps:

  • Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
  • Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
  • Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
  • Refrigerate for 6 to 8 hours before serving.

Nutrition Facts : Calories 863.3 calories, Carbohydrate 93.1 g, Cholesterol 78.8 mg, Fat 52.1 g, Fiber 2.4 g, Protein 10.5 g, SaturatedFat 30.8 g, Sodium 796.3 mg, Sugar 71.4 g

ROBERT REDFORD CAKE



Robert Redford Cake image

My Mom makes this cake at every get together we have. It's crust reminds me of a shortbread cookie! So good. The great thing about this recipe. If there is a diabetic in your family, use all sugar free pudding and cool whip!

Provided by Laura Davis

Categories     Puddings

Time 40m

Number Of Ingredients 9

1 stick butter
1 c flour
1 c chopped pecans
8 oz cream cheese
1 c powdered sugar
1 c cool whip
1 small box chocolate pudding
1 small box vanilla instant pudding
2 c milk

Steps:

  • 1. Combine oleo, flour and nuts.
  • 2. Press into 9 x 13 inch pan and bake at 350 degrees for 20 minutes.
  • 3. Cool. Fill with the following blend - cream cheese, powdered sugar and Cool Whip.
  • 4. Top with the pudding mixture - both pudding packages mixed with 2 cups milk. Top with rest of Cool Whip.

ROBERT REDFORD DESSERT



Robert Redford Dessert image

Make and share this Robert Redford Dessert recipe from Food.com.

Provided by Kay14

Categories     Dessert

Time 45m

Yield 12-14 serving(s)

Number Of Ingredients 9

1 cup flour
1/2 cup butter
1 cup chopped pecans
8 ounces cream cheese
1 cup sugar
16 ounces Cool Whip
1 1/2 ounces instant chocolate pudding mix
1 1/2 ounces vanilla instant pudding mix
1 quart milk

Steps:

  • Combine flour, pecans and butter well.
  • Spread into 9 x 13 inch baking dish.
  • Bake at 350 degrees F for 15 minutes then allow to completely cool.
  • Mix together cream cheese, sugar and half of the cool whip.
  • Spread evenly over cooled crust.
  • Mix together pudding mixes and milk and pour over cream cheese mixture.
  • Top with other half of the cool whip.
  • Sprinkle top lightly with pecan pieces if desired.

Nutrition Facts : Calories 496.1, Fat 33.5, SaturatedFat 19.7, Cholesterol 52.5, Sodium 254.7, Carbohydrate 44.8, Fiber 1.3, Sugar 30.6, Protein 6.6

NEXT BEST THING TO ROBERT REDFORD DESSERT



Next Best Thing to Robert Redford Dessert image

This is one of my mom's recipes. I think she got it from a Good Housekeeping magazine. I always take this to pot-lucks. And always go home with an empty pan and many requests for the recipe.

Provided by busymommybee

Categories     Dessert

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 10

1 cup flour
1/2 cup butter
1 cup pecans, finely chopped
1 (8 ounce) package cream cheese, softened
8 ounces whipped topping, thawed
1 cup powdered sugar
4 ounces instant chocolate pudding mix
4 ounces vanilla instant pudding mix
3 cups milk
1 1/2 ounces milk chocolate candy bars, grated

Steps:

  • For the crust, mix flour, butter and nuts until crumbly, press into 9x13 inch pan and bake at 350° for 20 minutes.
  • Cool completely.
  • Beat cream cheese and powdered sugar on high with a mixer until smooth.
  • Fold in half the whipped topping.
  • Spread over cooled crust.
  • Mix the puddings with milk, beat slowly with mixer until smooth (2 minutes).
  • Spread on top of cheese layer.
  • Let stand a few minutes, then spoon remaining whipped topping over top and spread carefully.
  • Sprinkle with grated milk chocolate bar.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 454.1, Fat 28.9, SaturatedFat 14.4, Cholesterol 65.7, Sodium 440.3, Carbohydrate 44.2, Fiber 1.6, Sugar 27.3, Protein 6.5

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