Swiss Tobleronemousse Recipes

TOBLERONE MOUSSE

Steps:

• Put marshmallows, softened butter, chopped Toblerone, and water in a medium-size glass bowl
• Place bowl in the microwave. Melt ingredients in 30-second intervals, stirring well after each 30 seconds until completely melted and combined.
• Whip cream and vanilla until thick.
• Fold Toblerone mixture through cream gently. Continue folding until all ingredients are combined.
• Spoon mixture evenly into 6 small glasses or serving dishes of your choice.
• Place in the fridge to chill until you are ready to serve.
• Any leftover mousse can be kept until the expiry date of the cream used.

TOBLERONE CHOCOLATE MOUSSE

Steps:

• Melt chocolate in a microwave safe bowl in the microwave. Melt in 30 second intervals and stir after each 30 seconds, even if it does not look like it needs it, give it a stir.
• Place cream in a large bowl and beat until thick and well beaten. Do not under beat as you need the weight of the thick cream to ensure a good mousse.
• Place 2 spoonfuls of cream into the melted chocolate, stir until incorporated.
• Pour all the chocolate mixture into the cream and gently fold through.
• Place spoonfuls into 6 small bowls or champagne glasses.
• Refrigerate for a minimum of 1 hour.
• Top with a little extra cream and an additional toblerone triangle on each serving.

SWISS TOBLERONEMOUSSE

Steps:

• Chop the chocolate up coarsely and put into a bowl or double boiler.
• Set bowl over boiling water to melt the chocolate.
• Stir in the sugar and eggs until the until the sugar has desolved and chocolate is melted and is lighter in color.
• Remove from heat.
• Whip the cream and fold into the chocolate mixture.
• Pour into 4 individual serving dishes or leave in bowl.
• Refrigerate for at least 3 hours before serving.