Turkey Casserole With Bacon Recipes

TURKEY BACON CASSEROLE

Steps:

• Bring a pasta pot of salted water to a boil.
• In a large skillet add the bacon and cook over medium heat until cooked. Remove from pan and set aside.
• Add the onion and salt and cook over medium heat until tender (translucent).
• Add the garlic and cook for 1 minute.
• Add the turkey and cook thoroughly, add the bacon back to mix.
• Add the whiskey and cook for 30 seconds, then add the chicken stock. Cook over medium/High heat until reduced by 1/2.
• Add the heavy cream and reduce to sauce consistency. Season for taste.
• Add the sauce to cooked and drained egg noodles. Mix well and add to an oiled casserole dish.
• Top with the cheese and breadcrumbs and Broil until the top of the casserole is golden brown. Let cool for 5 minutes before serving.

TURKEY CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Bring a large pot of lightly salted water to a boil; cook celery at a boil until tender, 5 to 10 minutes; drain.
• Heat butter in a skillet over medium heat; cook and stir onion and bell pepper in the melted butter until softened, 5 to 10 minutes. Whisk flour into onion mixture until the butter and flour form a paste. Add mushroom soup, milk, and mushrooms; cook, stirring occasionally, until mixture is smooth, 5 to 10 minutes.
• Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Pour mixture into a 2-quart casserole dish; top with bread crumbs and Cheddar cheese.
• Bake in the preheated oven until casserole is bubbling and cheese is melted, 30 to 40 minutes.

TURKEY CASSEROLE WITH BACON

Steps:

• Preheat oven to 375 degrees.
• Bring a large pot of salted water to a boil.
• Boil the turkey breasts until no longer pink and shred the meat.
• Cook bacon strips until crisp (Save the grease) and crumble the bacon.
• Stir together the soups and sour cream in a large bowl.
• Stir the onion and garlic powders and both of the 1/3 cup of the cheeses into the soup mixture.
• Pour a little bit of the bacon grease into the soup mixture and add the crumbled bacon, stir well to combine.
• Melt the butter and add to the saltine crackers, mixing well.
• Stir shredded turkey into the soup mixture and then pour the mixture into a greased 9x13 casserole dish.
• Top casserole with the buttered crackers.
• Coook for 10 minutes then remove from oven and add the rest of the shredded parmesan and shredded cheddar.
• Cook in oven for 10 more minutes or until cheese is melted.