Roasted Vegetable Salad With Apple Cider Vinaigrette Recipes

ROASTED VEGETABLE SALAD WITH APPLE CIDER VINAIGRETTE RECIPE - (4.6/5)

Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5) image

Provided by ruthg

Number Of Ingredients 22

Ingredients

APPLE CIDER VINAIGRETTE:
1 pound parsnips, peeled and cut lengthwise
1 pound carrots, peeled and cut lengthwise
1 pound small golden beets, peeled and coarsely chopped
10 to 12 garlic cloves
1 cup frozen pearl onions, thawed
1 pound small brussels sprouts, trimmed and halved
3 fresh rosemary or thyme sprigs
3 small bay leaves
3 tablespoons butter, melted
1 1/2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 head radicchio, separated into leaves
3/4 cup extra virgin olive oil
1/4 cup apple cider
1/4 cup apple cider vinegar
2 tablespoons shallot, finely chopped
1 tablespoon whole grain Dijon mustard
1 tablespoon honey
1 1/2 teaspoons kosher salt
1 teaspoon fresh thyme leaves
1/2 teaspoon freshly ground black pepper

Steps:

Preheat oven to 425°. Divide first 8 ingredients between two aluminum foil-lined jelly-roll pans. Drizzle with butter and oil; toss to coat. Spread vegetables in a single layer in each pan, leaving about 1 inch between pieces. Season with salt and pepper. Bake both pans at 425° for 20 minutes, placing 1 pan on middle oven rack and 1 pan on lower oven rack. Rotate pans front to back, and top rack to bottom rack. Bake 20 to 25 more minutes or until vegetables are tender. Gently loosen vegetables, and add salt and pepper to taste. Cool completely (about 20 minutes). Discard herb sprigs and bay leaves. Place vegetables in a zip-top plastic freezer bag, and refrigerate 2 hours to 2 days. To serve, let vegetables stand 20 minutes or until room temperature. Add 1/4 cup Apple Cider Vinaigrette; toss to coat. Arrange radicchio leaves on a serving platter; top with roasted vegetables. Drizzle 1/4 cup vinaigrette over salad. Season with salt and pepper. Serve salad with remaining vinaigrette. APPLE CIDER VINAIGRETTE Combine all ingredients in a glass jar with a tight-fitting lid. Cover with lid, and shake well. Shake jar again just before serving. MAKE-AHEAD: Store roasted vegetables in a zip-top plastic freezer bag or an airtight container in the fridge. Before serving, return to room temperature and check seasoning. This can be done three days ahead.

ROASTED APPLE SALAD WITH SPICY MAPLE-CIDER VINAIGRETTE

Roasted Apple Salad with Spicy Maple-Cider Vinaigrette image

We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples and tossed them with a sweet dressing. -Janice Elder, Charlotte, North Carolina

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

4 medium Fuji, Gala or other firm apples, quartered
2 tablespoons olive oil
DRESSING:
2 tablespoons cider vinegar
2 tablespoons olive oil
1 tablespoon maple syrup
1 teaspoon Sriracha chili sauce
1/2 teaspoon salt
1/4 teaspoon pepper
SALAD:
1 package (5 ounces) spring mix salad greens
4 pitted dates, quartered
1 log (4 ounces) fresh goat cheese, crumbled
1/2 cup chopped pecans, toasted

Steps:

Preheat oven to 375°. Place apples in a foil-lined 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast 20-30 minutes or until tender, stirring occasionally. Cool completely., In a small bowl, whisk dressing ingredients until blended. In a large bowl, combine salad greens and dates. Drizzle dressing over salad and toss to coat., Divide mixture among 8 plates. Top with goat cheese and roasted apples; sprinkle with pecans. Serve immediately.

Nutrition Facts : Calories 191 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 240mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

ROASTED VEGETABLE SALAD WITH APPLE CIDER VINAIGRETTE

Roasted Vegetable Salad With Apple Cider Vinaigrette image

Southern Living: to make ahead store roasted vegetables in a zip-top plastic freezer bag or an airtight container in the fridge. Before serving, return to room temperature and check seasoning.

Provided by gailanng

Categories Vegetable

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 21

Ingredients

1 lb parsnip, peeled and cut lengthwise
1 lb carrot, peeled and cut lengthwise
1 lb small golden beets, peeled and coarsely chopped
10 -12 garlic cloves
1 cup frozen pearl onions, thawed
1 lb small Brussels sprout, trimmed and halved
3 fresh rosemary or 3 fresh thyme sprigs
3 small bay leaves
3 tablespoons butter, melted
1 1/2 tablespoons olive oil
kosher salt & freshly ground black pepper
1 head radicchio, separated into leaves
3/4 cup extra virgin olive oil
1/4 cup apple cider
1/4 cup apple cider vinegar
2 tablespoons finely chopped shallots
1 tablespoon whole grain Dijon mustard
1 tablespoon honey
1 1/2 teaspoons kosher salt
1 teaspoon fresh thyme leave
1/2 teaspoon fresh ground black pepper

Steps:

APPLE CIDER VINAIGRETTE: Combine all ingredients in a glass jar with a tight-fitting lid. Cover with lid, and shake well. Shake jar again just before serving.
MAKE-AHEAD TIP: Store the vinaigrette in an airtight container or jar. When it's ready to serve, shake it vigorously to blend the ingredients, and check to see if it needs a little extra salt or pepper.
ROASTED VEGGIES: Preheat oven to 425°. Divide first 8 ingredients between two aluminum foil-lined jelly-roll pans. Drizzle with butter and oil; toss to coat. Spread vegetables in a single layer in each pan, leaving about 1 inch between pieces. Season with salt and pepper.
Bake both pans at 425° for 20 minutes, placing 1 pan on middle oven rack and 1 pan on lower oven rack. Rotate pans front to back, and top rack to bottom rack. Bake 20 to 25 more minutes or until vegetables are tender.
Gently loosen vegetables, and add salt and pepper to taste. Cool completely (about 20 minutes). Discard herb sprigs and bay leaves. Place vegetables in a zip-top plastic freezer bag, and refrigerate 2 hours to 2 days.
To serve, let vegetables stand 20 minutes or until room temperature. Add 1/4 cup Apple Cider Vinaigrette; toss to coat.
TO FINISH: Arrange radicchio leaves on a serving platter; top with roasted vegetables. Drizzle 1/4 cup vinaigrette over salad. Season with salt and pepper. Serve salad with remaining vinaigrette.

Nutrition Facts : Calories 369.1, Fat 27.9, SaturatedFat 6, Cholesterol 11.4, Sodium 599.3, Carbohydrate 29.3, Fiber 7.6, Sugar 12.5, Protein 4

More about "roasted vegetable salad with apple cider vinaigrette recipes"

ROASTED VEGETABLE SALAD WITH CIDER VINAIGRETTE - RECIPES

Web Preheat the oven to 425°F (220°C). Combine all of the vegetable ingredients in a large mixing bowl and toss them to coat. Place the vegetable mixture onto the Stone Serving Tray or Large Entertaining Platter and bake for 30–35 minutes, or until the vegetables are tender.
From pamperedchef.com

See details

CREAMY APPLE CIDER VINAIGRETTE SALAD DRESSING - PLANT BASED …

Web May 30, 2022 Instructions. Transfer the garlic cloves, olive oil, apple cider vinegar, honey, Dijon mustard, salt & pepper into a blender, or use an immersion blender. Blend until smooth and creamy. Pour the dressing into a mason jar and seal with a lid. Store in the refrigerator.
From plantbasedandbroke.com

See details

APPLE SALAD WITH APPLE CIDER VINAIGRETTE - WILL COOK FOR SMILES

Web Oct 27, 2022 Apple Salad is a must-make fall salad recipe featuring juicy apples, bold red onions, sweet candied pecans, pomegranate seeds, gorgonzola cheese, and crunchy pumpkin seeds. All served atop a bed of nutritious baby spinach with apple cider vinaigrette! Love this salad? Make sure to try our Kale Salad, Green Goddess Salad, …
From willcookforsmiles.com

See details

ROASTED BUTTERNUT SQUASH AND BRUSSELS SPROUTS SALAD

Web Nov 15, 2023 - This Roasted Butternut Squash and Brussels Sprouts Salad tossed in an apple cider vinaigrette is perfect for fall and winter! Pinterest. Explore. ... Beet Salad Recipes. Autumn Salad Recipes. Easy Chinese Food Recipes. Recipes With Eggs. ... If you love roasted vegetables, you're going to love this easy to make Roasted Brussels ...
From pinterest.com

See details

ALMOND-CRUSTED CHICKEN KALE SALAD WITH CIDER VINAIGRETTE RECIPE …

Web Dec 10, 2023 Meanwhile, whisk together the apple cider, mustard, lemon juice, garlic, and remaining salt and pepper in a small bowl. Slowly drizzle olive oil into the apple cider mixture, whisking constantly ...
From msn.com

See details

ROASTED ROOT VEGETABLES WITH CIDER VINAIGRETTE - THREE MANY …

Web Oct 17, 2014 *If you want to use large onions rather than the small ones suggested below, leave the root ends in tact, and halve the onion lengthwise, cutting each half into 4 to 6 wedges.
From threemanycooks.com

See details

APPLE CIDER VINAIGRETTE | THE MEDITERRANEAN DISH

Web Published: Feb 21, 2023 This post may contain affiliate links. Bold and punchy, this apple cider vinaigrette is quick, easy and full of flavor! Use this homemade dressing on salads, chicken, and roasted vegetables! Photo Credits: Mariam Hamdy
From themediterraneandish.com

See details

ROASTED ROOT VEGGIE SALAD WITH APPLE CIDER VINAIGRETTE

Web Roasted Root Veggie Salad with Apple Cider Vinaigrette By Ann Fulton Dips, Dressings, Sauces & Salsas Fresh Produce Giveaways Gluten-Free (or easily adapted) Healthy Salads Side Dishes 27 Replies Jump to Recipe The easy vinaigrette is key to memorable flavor in this endlessly adaptable, jewel-toned salad.
From fountainavenuekitchen.com

See details

ROASTED WINTER VEGETABLE SALAD WITH APPLE CIDER-HONEY VINAIGRETTE …

Web Oct 20, 2023 For the Vinaigrette: While the vegetables are roasting, prepare the vinaigrette. In a small bowl, add the apple cider vinegar, honey, and salt. Mix well. Slowly whisk in the olive oil. Adjust the seasoning as needed. To serve, Place the mixed baby greens in a large serving bowl. Add the cooled roasted vegetables.
From simmerandsauce.com

See details

ROASTED VEGETABLE SALAD WITH APPLE CIDER-SHALLOT VINAIGRETTE

Web Mar 2, 2018 Roasted Vegetable Salad with Apple Cider-Shallot Vinaigrette Print Recipe Pin Recipe Servings 2 Ingredients Dressing Ingredients: 2 tablespoons apple cider vinegar 1 tablespoon minced shallots 1 teaspoon Dijon mustard 1 teaspoon honey 1/4 cup olive oil 1/4 teaspoon salt 1/8 teaspoon pepper Salad Ingredients:
From foodconfidence.com

See details

APPLE CIDER VINEGAR ROASTED ROOT VEGETABLE SALAD

Web Dec 2, 2023 Preheat oven to 425 degrees. Fit a large, rimmed sheet pan with parchment. Place the celeriac, carrots, and potatoes on the prepared pan. Whisk together the olive oil, apple cider vinegar, lemon juice, Dijon, agave, thyme, parsley, sage, salt and pepper in a medium bowl. Drizzle half of the mixture over the vegetables. Toss well to coat.
From thecoconutmama.com

See details

ROASTED HARVEST VEGETABLE SALAD WITH APPLE CIDER VINAIGRETTE

Web Roasted Harvest Vegetable Salad with Apple Cider Vinaigrette is a healthy and flavorful addition to your Thanksgiving feast! Roasted Harvest Vegetable Salad can be made ahead, which is always a plus for any side dish, since oven space is in demand.
From foodtalkdaily.com

See details

ROASTED ROOT VEGETABLE SALAD WITH MAPLE-APPLE CIDER VINAIGRETTE

Web Roast both sheets of vegetables until tender when pierced with a knife, tossing midway, 30–40 minutes. Allow vegetables to cool slightly, then toss with fresh arugula. Dress salad with Maple-Apple Cider Vinaigrette (recipe follows) to taste, and garnish with toasted walnuts and crumbled goat cheese.
From ediblesarasota.ediblecommunities.com

See details

ROASTED ROOT VEGGIE SALAD WITH APPLE CIDER VINAIGRETTE

Web Scatter the vegetables on a large, oiled, rimmed baking sheet and roast for 20 minutes. (I like to quickly turn the cut sides face down for better browning.) With a metal spatula, turn the vegetables over and roast another 5 to 10 minutes, or until tender and beginning to …
From fountainavenuekitchen.com

See details

TRI-COLOR QUINOA & ROASTED ROOT VEGETABLE SALAD WITH APPLE CIDER ...

Web Nov 20, 2018 Bob’s Red Mill Tri-color Quinoa is a blend of organic white, black and red quinoa. It adds a little something special to this dish thanks to its nutty flavor and fluffy, crunchy texture. I love adding quinoa to grain salads because it’s an easy way to get protein in without having to prepare anything extra. You’re also getting iron, fiber ...
From caitsplate.com

See details

ROASTED VEGETABLE SALAD WITH APPLE CIDER VINAIGRETTE

Web Nov 11, 2015 1 lb. parsnips, peeled and cut lengthwise; 1 lb. carrots, peeled and cut lengthwise; 1 lb. small golden beets, peeled and coarsely chopped; 10-12 garlic cloves
From deliciousorchardsnj.com

See details

ALLISON MARTIN’S ROASTED VEGETABLE SALAD WITH CIDER VINAIGRETTE

Web Oct 27, 2023 Pour ¼ cup of the vinaigrette over and toss to coat. Arrange the radicchio leaves on a serving platter, then spoon the vegetables on top of the leaves. Season with salt and pepper and serve the remaining vinaigrette on the side. Apple Cider Vinaigrette. Put all the ingredients in a mason jar or shaker and shake to combine.
From thebuzzmagazines.com

See details

ROASTED VEGETABLES RECIPE - LOVE AND LEMONS

Web Dec 17, 2020 Line a large baking sheet with parchment paper and place the vegetables on the baking sheet. Drizzle them with olive oil, sprinkle them with salt and pepper, and toss to coat. Spread them in a single layer, grouping each type of vegetable separately. Roast for 15 minutes, then check the vegetables.
From loveandlemons.com

See details

ROASTED APPLE SALAD WITH SPICY MAPLE-CIDER VINAIGRETTE

Web Top with goat cheese and roasted apples; sprinkle with pecans. Serve immediately. Tip: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
From besthealthmag.ca

See details

APPLE CIDER ROASTED ROOT VEGETABLES - FLAVOUR AND SAVOUR

Web Nov 3, 2021 Root vegetables, such as potatoes, sweet potatoes, carrots, beets, parsnips, kohlrabi, onions and garlic, enough for 4 servings. (about 4 to 6 cups total) olive oil for drizzling salt and pepper to taste Apple Cider Vinaigrette olive oil apple cider vinegar Dijon mustard honey shallot, finely chopped sea salt and pepper to taste
From flavourandsavour.com

See details

ROASTED APPLE SALAD WITH CARAMELIZED SHALLOT VINAIGRETTE

Web Nov 25, 2019 Preheat the oven to 400°F. Lay the bacon out onto a sheet pan. Bake for about 25 minutes, or until crisp. Transfer the bacon to a plate lined with paper towels and set aside.
From theoriginaldish.com

See details

ROASTED VEGETABLE SALAD | KATHY'S VEGAN KITCHEN

Web Apr 9, 2023 Allow for quinoa to cool completely or place in the refrigerator. Prepare roasted vegetable salad greens. Combine kale, Romaine lettuce, and purple cabbage. Place the combination in each bowl around the base of each bowl. Make a well in the middle of each bowl. Add cooled quinoa or a choice of grain.
From kathysvegankitchen.com

See details

PAGE COULDN'T LOAD • INSTAGRAM

Web 238 likes, 10 comments - theproteinsnackqueen on October 18, 2023: "Follow @theproteinsnackqueen for more high-protein, calorie conscious meals and snacks! And grab ..."
From instagram.com

See details