Blaue Zipfel Frankonian Sour Bratwurst Recipes
BLAUE ZIPFEL (FRANKONIAN SOUR BRATWURST)
This is traditional dish from the region of Frankonia that is more well-known for its lovely wines that beer. This recipe is called Blaue Zipfel (blue ends) because the sausage will turn a bit blue in cooking them. The recipe is a bit smelly but it is really good and couldn't be easier.
Provided by Tea Girl
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put everything in a big pot other than the sausages and bring to a boil.
- When boiling, add sausage and reduce to a simmer. Cook for about 30 minutes.
- Serve in a bowl with fresh soft pretzels or good baguette.
Nutrition Facts : Calories 1618.8, Fat 124.2, SaturatedFat 42.5, Cholesterol 314.5, Sodium 3656.1, Carbohydrate 34.7, Fiber 2.4, Sugar 13.3, Protein 60
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