ROASTED TURKEY LEGS
Steps:
- Pat the turkey legs dry with paper towels and place them in a large roasting pan. Avoid rinsing poultry in the sink; that will just spread bacteria around your kitchen.
Nutrition Facts : Calories 328 kcal, Carbohydrate 0 g, Cholesterol 191 mg, Fiber 0 g, Protein 35 g, SaturatedFat 8 g, Sodium 631 mg, Sugar 0 g, Fat 20 g, ServingSize 4-6 drumsticks (4 to 6 servings), UnsaturatedFat 0 g
ROASTED TURKEY LEGS WITH GHEE
Our roasted turkey leg with ghee recipe delivers the crispiest drumsticks with the simplest ingredients.
Provided by Nick Kindelsperger
Time 1h15m
Yield Serves 4 servings
Number Of Ingredients 5
Steps:
- Toss turkey drumsticks and thighs with salt and place in an airtight container. Chill, covered, 8-24 hours.
- Preheat oven to 500°F. Arrange onion in roasting pan and top with rack. Remove turkey from container, pat dry, and transfer to rack, skin side up. Drizzle with 3 Tbsp. ghee.
- Roast 15 minutes. Turn pieces and baste with 1 Tbsp. ghee. Roast 15 more minutes, then turn pieces and baste again with 1 Tbsp. ghee. Roast 5 more minutes, baste with 1 Tbsp. ghee, then continue cooking until the thickest part of meat registers 155°F on an instant-read thermometer, 5-10 minutes more. Let rest at least 10 minutes (the internal temperature will rise to 165°F).
ROASTED TURKEY LEGS
This is a great way to have a small scale turkey dinner anytime of the year. Serve with rice, noodles, or dressing. This recipe can also be increased very easily.
Provided by KERYNE
Categories Meat and Poultry Recipes Turkey Legs
Time 2h15m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Rinse the turkey legs and pat dry.
- Stand the turkey legs upright (as if the turkey were standing). Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Press a piece of celery into each opening. Pull back the skin on the legs, rub with butter, and season with a little salt. Put the skin back into place, rub with more butter, and season lightly with salt. Lay the legs in a roasting pan.
- Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. Add more water if needed while roasting, and baste occasionally with the juices or butter.
Nutrition Facts : Calories 643.1 calories, Carbohydrate 1.2 g, Cholesterol 239.4 mg, Fat 36.9 g, Fiber 0.6 g, Protein 73.1 g, SaturatedFat 18.9 g, Sodium 399.4 mg, Sugar 0.7 g
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