Roasted Stone Fruits With Vanilla Recipes
ROASTED STONE FRUIT WITH VANILLA ICE CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 27m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Place the fruit in a small baking dish and drizzle with balsamic vinegar, season with a little salt and pepper and transfer to the oven. Roast for 15 to 20 minutes depending on how ripe your fruit is. Remove from the oven and divide between 4 dessert bowls, drizzle with any of the balsamic vinegar that is in the baking dish. Top each bowl with a scoop of ice cream.
ROASTED STONE FRUIT
Steps:
- Preheat the oven to 425 degrees F.
- Butter the inside of a medium cast-iron skillet. Add the fruit and cinnamon sticks to the skillet. Add the port and a few grinds of pepper. Sprinkle brown sugar on top and roast until the fruit is soft, about 10 to 15 minutes. Discard cinnamon sticks and serve with ice cream.
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- Preheat your oven to 350˚F/180˚C, combi steam setting. If your oven has variable steam settings, use 100% steam. If not, don't worry! Just set to combi steam at the correct temperature and the oven will figure out the humidity for you.
- Put all your fruit into a dish where the pieces can be packed in fairly snugly. If you have enough space, lay it in cut-side up. If you went a little overboard on your fruit quantity, like I often do, just tuck it all in standing on end.
- Halve the vanilla bean and tuck it under the fruit. Sprinkle with sugar – in general, I find the plums need a little more, other fruits a little less. I prefer to err on the side of less sweet so rarely use the entire half cup. And I’ve done very sweet apricots with absolutely no sugar, which was just fine, although the lack of added sugar means they only last a couple of days in the fridge.
- Put the dish, uncovered, in the oven and cook for around 20 minutes, by which time the fruit should be bubbling, softened, syrupy and just starting to brown at the edges. If it’s not soft enough for you, put it back in for a few more minutes.
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- Cut each stone fruit in half and remove seeds. Place in an 8X8 baking dish. Add brown sugar, vanilla, orange juice, lemon juice and orange peel. Mix to combine and allow to sit for a few minutes so the sugar dissolves in the fruit and juices.
- Remove from oven; allow to cool 5-10 minutes before serving. Enjoy all by itself, or pair with ice cream.
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