Pasta With Chicken Sausage Sauce Recipes

PASTA WITH CHICKEN-SAUSAGE SAUCE

Pasta with Chicken-Sausage Sauce image

from Woman's Day. I use Aidells Chicken & Apple Sausage and Hunt's tomatoes. You might substitute ziti, mostaccioli or rigatoni but avoid flat or shaped pasta with this chunky sauce.

Provided by Cathleen Colbert

Categories Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb penne pasta
1 1/2 lbs broccoli, stems peeled and cut into 1/2 inch thick rounds and cut into bite size florets
2 teaspoons olive oil
12 ounces fully cooked smoked chicken sausage, with garlic and sun-dried tomatoes,thawed if frozen,and cut into 1/2 inch thick rounds
1 tablespoon minced garlic
14 1/2 ounces canned diced tomatoes, with balsamic vinegar,basil and olive oil
grated parmesan cheese

Steps:

Bring a large salted pot of water to a boil.
Add penne pasta and cook for 7 minutes, stirring often.
Stir in broccoli and cook for 5 minutes until pasta is al dente.
In a large skillet, heat oil over medium heat.
Add sausage and garlic and cook, stirring often, 3 to 4 minute until sausage is lightly browned.
Stir tomatoes into skillet and cook 1 to 2 minutes until heated through.
Remove 1/2 cup cooking water from pasta pot and add to skillet.
Drain pasta and add to skillet, mixing to coat.
Pour into serving dish and sprinkle with parmesan cheese.

SPAGHETTI SAUCE WITH ITALIAN CHICKEN SAUSAGE

Spaghetti Sauce With Italian Chicken Sausage image

Make and share this Spaghetti Sauce With Italian Chicken Sausage recipe from Food.com.

Provided by Denise in NH

Categories Sauces

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1 lb mild Italian chicken sausage
1 lb hot Italian chicken sausage
3 tablespoons olive oil
16 ounces sliced fresh mushrooms
1 large onion, chopped
1 cup sliced celery
1 diced green pepper
1 tablespoon minced garlic
2 (15 ounce) cans tomato sauce
2 (14 1/2 ounce) cans diced tomatoes (I use Contadina Italian herb)
1 cup dry red wine
1/2 cup water
1 tablespoon oregano
2 teaspoons sugar
1/2 teaspoon rosemary
1 teaspoon salt
1/2 teaspoon fresh ground pepper
2 bay leaves

Steps:

Cut sausage into one inch pieces and brown in olive oil in large saucepan.
Add mushrooms, celery, onion, green pepper and garlic; Sauté until vegetables are tender.
Stir in tomato sauce, diced tomatoes, wine, water, oregano, sugar, rosemary, bay leaf and salt and pepper; simmer uncovered for 1 hour.
Cook spaghetti according to package directions and drain well.
Remove bay leaf from sauce.
Serve spaghetti with sauce and parmesan cheese.

Nutrition Facts : Calories 217.4, Fat 7.7, SaturatedFat 1.1, Sodium 1454.8, Carbohydrate 28.9, Fiber 6, Sugar 16, Protein 6.1

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