Roasted Salmon With Crispy Potatoes And Broccoli Recipes

ROASTED SALMON WITH CRISPY POTATOES AND BROCCOLI RECIPE

Roasted Salmon with Crispy Potatoes and Broccoli Recipe image

Provided by tschnet1

Number Of Ingredients 9

Ingredients

1 large head broccoli, cut into small florets (about 6 1/2 cups)
1 lb Yukon gold potatoes, cut into 1/8" thick rounds
1 large red onion, cut into 1/4" thick wedges
3 tbsp olive oil
kosher salt and pepper
4 skinless salmon fillet
1/4 cup mayonnaise
1 tbsp fresh lemon juice
1/2 small cloves garlic, mashed into a paste

Steps:

Heat oven to 450%. On a rimmed sheet, toss together the broccoli potatoes and onion with the oil, 1/2 tsp salt and 1/4 tsp pepper. Spread in an even layer and roast for 15 minutes. Season the salmon with 1/4 tsp each salt and pepper, nestle it among the vegetables and continue roasting until the vegetables are golden brown and tender and the salmon is opaque throughout, 8 to 10 minutes more. Meanwhile, in a small bowl, combine the mayonnaise, lemon juice and garlic. Serve with the fish and the vegetables.

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